Cheese Whiz Sauce Recipes

CHEESE WHIZ SAUCE

Steps:

• Combine All Ingredients together except the Cheese Whiz and Mix really well.
• Add in the Cheese Whiz and Bring to boil while mixing constantly until the cheese whiz dissolves. Keep mixing to prevent burning the bottom until thickened. Remove from heat.

HOMEMADE CHEEZ WHIZ COPYCAT

Steps:

• melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
• use in recipes that call for cheez whiz or serve on crackers enjoy.

SPICY CHEESE FRIES RECIPE

Steps:

• Heat oven to 425°F.
• Bake fries as directed on package. Meanwhile, mix CHEEZ WHIZ, chiles and chili powder in microwaveable bowl until blended.
• Spread fries onto platter. Microwave CHEEZ WHIZ mixture on HIGH 1 to 2 min. or until heated through, stirring every 30 sec.
• Drizzle CHEEZ WHIZ mixture over fries. Sprinkle with onions.

THE EASIEST CREAMIEST CHEESE SAUCE

Steps:

• In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil).

CHEEZ WHIZ FUN-DIP

Steps:

• Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
• Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
• Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

3 HOMEMADE CHEESE WHIZ RECIPES

Steps:

• 1. Cook in double boiler, stir frequently until cheese is melted and creamy. Remove from heat and whip until smooth and no lumps. While still hot ,pour into sterilized jar and refrigerate. Keeps up to 3 months sealed. One month after opening. Keep refrigerated and date the container--- Recipe 2 Cheese Whiz 2 lb. sharp cheese, grated, real cheese only 1/2 teas. dry mustard 12 oz. can evaporated milk 1/2 teas. salt 1/4 teas. pepper 1/4 cup butter or margarine Scald milk, add remaining ingredients and stir over low heat for 5 minutes, until cheese is melted . Pour into jars while hot and after it seals store in refrigerator, up to 3 months ;be sure to label container with date stored. -
• 2. Recipe # 3 3 oz. evaporated milk 1 teaspoon vinegar 1/2 teaspoon salt 1 pound Velveeta cheese, cut into chunks 1/2 teaspoon dry mustard Melt cheese and milk in double boiler. When melted and smooth add remaining ingredients . Stir to blend. Pour into pint jar filling 3/4 full. Seal in jar and process in boiling water bath for 10 minutes.

SUPER EASY CHEESE DIP

Steps:

• Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.