I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili...
Author: bakermd
Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge 15 minutes before cooking. This process allows...
Author: Alexander the chef Scott
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Author: aebon
Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish.
Author: Birdman
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Author: sal
This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with grilled chicken and pork or slather over some crusty baguette with ricotta cheese. Enjoy!
Author: CJ
Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.
Author: JTCosmo
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Author: FRNJRD
A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.
Author: Anonymous
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion...
Author: CANDIEDVIOLET
Cinnamon, allspice, and cloves make this tomato jam more like a 'butter' than a jam. I actually won a blue ribbon at the Indiana State Fair with this recipe several years ago! My husband enjoyed this often...
Author: Mom2MMJ
This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!
Author: Shannon
I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.
Author: Countryboyjwill
A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!
Author: VERONIKA S
'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless.
Author: Bill Echols
Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared...
Author: Lisa S.
This is a deliciously sweet and creamy dressing with a touch of ginger.
Author: JEANIE BEAN
Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on!
Author: momof2boys
Latin American-style condiment sauce. This authentic chimichurri is great with beef or roasted chicken. Use as a spread on burgers or with steak. Also good with fish.
Author: Avon- status quo PRO
A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. The roasting pan juices make for the worlds best gravy. Do not add salt to your gravy;...
Author: Blair
Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
Author: Kerri C
What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking process.
Author: Miss Diane
Add fresh fruit and blintz filling for an even more decadent stack of pancakes.
Author: Chef Rich
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Author: ALISSASMOM
This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Author: FIVEBRIGS
This is a typical sweet from Argentina. You can eat it alone, use it to fill cakes, or serve over bananas, ice-cream or any other dessert!
Author: JUALONSO
This is the recipe for the authentic pesto from Sicily. It combines a traditional pesto with Sicilian delights: ricotta cheese and tomatoes. It has a light and refreshing flavor. Enjoy it with tubular...
Author: Buckwheat Queen
Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe.
Author: ~*Corben's Mommy*~
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Author: Allrecipes
This picalilli amazingly tastes pretty good as soon as it's cooled, but ideally it should be left for at least a month to allow the flavors to develop. We've opened jars after 6 months and they are even...
Author: Tomsmum
This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!
Author: Jason Owensby
This recipe is a wonderful way to enjoy fresh kale! This vibrant, spicy addition to pasta or just over fresh bread has a delicious kick!
Author: The Gruntled Gourmand
This pear butter is really great on toast, pancakes, and tea biscuits. I got this recipe from my mom. My brother has 4 pear trees and she can't stand to see the pears to waste.
Author: bulldogmom
An apple brine not only adds flavor to the meat, it adds moisture through osmosis. This moisture will prevent the meat from drying out while slow-roasting for many hours.
Author: Steve Brown
Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce...
Author: Frank Buettner
This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.
Author: Andie
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Author: Soup Loving Nicole
The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes...
Author: France C
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Author: Jack Harris
This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.
Author: michelle lea
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Author: cookingfool
Delicious croutons, my family ate them all before I made the salad!
Author: Emily S.
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!
Author: Stephanie Van Luven
My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.
Author: Jill Saunders
I've never made jam before in my life, and suddenly got the urge to try. When I looked up recipes I realized I was lacking the exact ingredients called for, so I improvised with what I had, and the result...
Author: iSpoons
Depending on what type of culinary lavender you use, 1 teaspoon can already give the jelly a pretty intense flavor, so be careful not to add to much.
Author: nch
A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad.
Author: ANTHONYTHEOBALD