Jesses Ginger Salad Dressing Recipes
JESSE'S GINGER SALAD DRESSING
I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.
Provided by Countryboyjwill
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 3 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 193.7 mg, Sugar 1.9 g
HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING
I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried. This recipe makes a lot....But it keeps well in the refrigerator or share with friends and family. If your food processor won't handle the entire recipe, divide the ingredients in half and blend each half separately.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
- Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
- Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
- Refigerate.
- Skake jar or stir before serving.
Nutrition Facts : Calories 3122.4, Fat 327.6, SaturatedFat 42.5, Sodium 14186.8, Carbohydrate 27.8, Fiber 4.2, Sugar 8.8, Protein 28.3
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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