Jesses Ginger Salad Dressing Recipes

JESSE'S GINGER SALAD DRESSING

Jesse's Ginger Salad Dressing image

I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.

Provided by Countryboyjwill

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 carrot, peeled and chopped
1 cup mayonnaise
2 tablespoons ground ginger
2 tablespoons soy sauce
2 tablespoons white sugar

Steps:

Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 3 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 193.7 mg, Sugar 1.9 g

HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING

Homemade Japanese Steak House Ginger Salad Dressing image

I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried. This recipe makes a lot....But it keeps well in the refrigerator or share with friends and family. If your food processor won't handle the entire recipe, divide the ingredients in half and blend each half separately.

Provided by Alan in SW Florida

Categories Salad Dressings

Time 15m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

2 ounces gingerroot (about 1/2 cup)
1 medium onion, cut into quarters
3 cups vegetable oil
1 cup vinegar (I use red wine vinegar)
1 3/4 cups soy sauce
1 1/2 tablespoons tomato paste
1/4 lemon, juiced
1 garlic clove
1 3/4 cups water

Steps:

Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
Refigerate.
Skake jar or stir before serving.

Nutrition Facts : Calories 3122.4, Fat 327.6, SaturatedFat 42.5, Sodium 14186.8, Carbohydrate 27.8, Fiber 4.2, Sugar 8.8, Protein 28.3

GINGER DRESSING

Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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