Make and share this Hot And Sour Shrimp Stir-Fry recipe from Food.com.
Author: Gingerbear
This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
Author: TishT
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Author: DesertRose15
This is a great sandwich spread- at our house we use it for paninis & grilled sandwiches, well, really any kind of sandwiches. It's so simple, but delicious.
Author: Photo Momma
to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit
Author: chia2160
Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.
Author: Nat Da Brat
I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice...
Author: Lakerdog2
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.
Author: Colonel Sanders
Cut out of a magazine. Says this recipe won an award (Our California winner)and it is especially good on loin pork chops. Can be used with lamb or chicken too.
Author: Oolala
A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!
Author: Gator Lady
This is a sweet and tangy BBQ sauce recipe perfect for brisket or ribs or anything. I have tried quite a few and this is by far the best I've made. Hope you like it. Original recipe found in Celebrating...
Author: Hadice
I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.
Author: Geema
This is incredible on Caprese salads, but it can be used any time you want a rich, sweet balsamic with lots of fruitiness. It could be considered a "vinegar" but is thicker and sticks to food more like...
Author: Rare Affaire
This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added.
Author: newmama
Make and share this Barefoot Contessa Garlic Sauce for Meatloaf recipe from Food.com.
Author: carrie sheridan
I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways...
Author: PaulaG
This is a quick and easy sauce for fish, the ingredients are basic but it makes a lovely sauce for all fish fillets. From the Masonic Centennial Recipe Book, my favorite cookbook.
Author: fiery
My daughter the "Mustard Queen" would probably use this on her toast or potato chips. You may want to try it on Soft Pretzels or Bread Sticks.
Author: Charlotte J
Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.
Author: Tara Kline
Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese
Author: MsPia
Make and share this Old-Fashioned Butterscotch Sauce recipe from Food.com.
Author: evelynathens
This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
Author: Jamie Oliver
A nice fish dish with a pleasant presentation. Good with rice. Found this one a few years ago on a free dairy farmer calendar and enjoyed it.
Author: Nurbel
This recipe was made for our "Scotch Dinner" and was served with the inside round of beef (family steak we call it). It takes the bite out of the horseradish so that you can taste the meat. Enjoy. This...
Author: Motherof4
This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.
Author: Chef Farmer
The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net,...
Author: Matybmw
I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave...
Author: bluemoon downunder
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Author: Abby Girl
From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how long...
Author: Studentchef
I have made this for years, with a little tweak here and there and finally think I have it perfected. It has just enough bite from the vinegar, but a subtle sweetness too. I make quadruple batches and...
Author: NanciY
This came from "The Indonesian Kitchen". It is easy and tastes better than the store bought as my daughter says. This can be used in recipes or as a dipping sauce all on it's own.
Author: Paka1931
Make and share this Pepper-crusted Beef Tenderloin With Horseradish Sauce recipe from Food.com.
Author: Vino Girl
Make and share this Creamy Mushroom Sauce for Steaks recipe from Food.com.
Author: Dine Dish
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas" Low calorie version of an old favourite. Consistency will be thinner than the original, but the taste...
Author: kiwidutch
While trying to help my dear friend Mommy Diva find some New Mexico style red chile sauce, I came across this recipe. I just have to try it! According to Diana Kennedy[http://en.wikipedia.org/wiki/Diana_Kennedy],...
Author: Mamas Kitchen Hope
This is lovely served on any pasta. I think it originally came from an old WW Pasta Cookbook, so it's fairly low in calories and it's so simple that even my boyfriend cooks it. It makes quite a 'dry' pasta...
Author: -Sylvie-
This is my Mom's sauce, the sauce I grew up with and loved...but now that I am grown I have made a few changes but posted the orginal recipe from my Mom. Basically for my grown up taste, I increased all...
Author: Doozie
Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of...
Author: 3KillerBs
Make and share this Quicky Hollandaise Sauce recipe from Food.com.
Author: Darlene Summers
Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of roasting...
Author: Annacia
Make and share this Pineapple Cherry Sauce recipe from Food.com.
Author: peachez
Easy sauce for vegetables, chicken, or fish. I originally developed this recipe as a topping for fresh steamed broccoli but found it works well with a variety of foods. I get the tangerine juice from Walmart...
Author: Scott Rhoades
Make and share this Ginger Scallion Pesto recipe from Food.com.
Author: littleturtle
This decadent sauce is served over banana pancakes at Hawaii's famous Kimo and Boots Restaurant. I will try it over ice cream!
Author: Chef PotPie
Make and share this Indian Cucumber Raita recipe from Food.com.
Author: mumzcookin