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Tomatoes Stuffed with Spiced Lamb and Rice_image
Tomatoes Stuffed with Spiced Lamb and Rice

Author: Yolanda Paterakis

Tomato and Garlic-Bread Soup_image
Tomato and Garlic Bread Soup

Mustard-Glazed Carrots and Pearl Onions_image
Mustard Glazed Carrots and Pearl Onions

Chicken Flambé_image
Chicken Flambé

Author: James Beard

Lemon Chicken Cutlets_image
Lemon Chicken Cutlets

Sautéed Pork Tenderloin with Prunes_image
Sautéed Pork Tenderloin with Prunes

Author: James Peterson

Almond-Apricot Chicken with Mint Pesto_image
Almond Apricot Chicken with Mint Pesto

Linguine with Broccoli Rabe and Lemon_image
Linguine with Broccoli Rabe and Lemon

Sauteed Spinach with Pancetta_image
Sauteed Spinach with Pancetta

Saffron Potatoes_image
Saffron Potatoes

Stuffed Chicken Breasts with Cider Vinegar Sauce_image
Stuffed Chicken Breasts with Cider Vinegar Sauce

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup_image
Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Author: Frances Mayes

Veal Scallops with Mushrooms and Rosemary_image
Veal Scallops with Mushrooms and Rosemary

Linguine Primavera_image
Linguine Primavera

LINGUINE AND WHITE CLAM SAUCE_image
LINGUINE AND WHITE CLAM SAUCE

Warm Shrimp and Escarole Salad_image
Warm Shrimp and Escarole Salad

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.

Author: Bon Appétit Test Kitchen

Turkey Cutlets with Springtime Vegetables_image
Turkey Cutlets with Springtime Vegetables

Butternut Squash and Carrot Purée with Maple Syrup_image
Butternut Squash and Carrot Purée with Maple Syrup

Sauteed New Potatoes with Parsley_image
Sauteed New Potatoes with Parsley

Veal Scallopini with Olive and Sun-Dried Tomato Sauce_image
Veal Scallopini with Olive and Sun Dried Tomato Sauce

Venison Tenderloin with Madeira Green Peppercorn Sauce_image
Venison Tenderloin with Madeira Green Peppercorn Sauce

Chicken with Baby Onions_image
Chicken with Baby Onions

Author: Danielle Brackett

Spicy Red Fish Stew_image
Spicy Red Fish Stew

Author: Meriel MacDonald

Roasted Cauliflower with Onions and Fennel_image
Roasted Cauliflower with Onions and Fennel

Artichoke, Fennel, and Crispy Prosciutto Salad_image
Artichoke, Fennel, and Crispy Prosciutto Salad

Blade Steaks with Mushroom-Madeira Sauce_image
Blade Steaks with Mushroom Madeira Sauce

Author: Lillian Chou

Turkey Potpie_image
Turkey Potpie

Quick Paella_image
Quick Paella

Shrimp and Scallops with White Bean and Herb Sauce_image
Shrimp and Scallops with White Bean and Herb Sauce

Bacon, Apple and Fennel Stuffing_image
Bacon, Apple and Fennel Stuffing

Author: Nancy Oakes

Traditional Hash Browns `21' Club_image
Traditional Hash Browns `21' Club

Curried Spinach Soup with Yogurt and Cilantro_image
Curried Spinach Soup with Yogurt and Cilantro

Monegasque-Style Onions_image
Monegasque Style Onions

Chilled Watercress Soup_image
Chilled Watercress Soup

Ginger-Miso Striped Bass in Shiitake Mushroom Broth_image
Ginger Miso Striped Bass in Shiitake Mushroom Broth

Peas with Parsley and Garlic Butter_image
Peas with Parsley and Garlic Butter

Muscovy Duck Breasts with Pomegranate-Wine Sauce_image
Muscovy Duck Breasts with Pomegranate Wine Sauce

Cottage Pie_image
Cottage Pie

Author: Enid Lelchook

Sauteed Fresh Chanterelles_image
Sauteed Fresh Chanterelles

Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta_image
Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta

Author: Patrick Hoogerhyde

Lamb Chops with Cumin, Cardamom, and Lime_image
Lamb Chops with Cumin, Cardamom, and Lime

Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa_image
Crispy Snapper Tacos with Avocado and Tropical Fruit Salsa

Author: Lisa Ahier

Smoked Sausage and Red Pepper Quesadillas_image
Smoked Sausage and Red Pepper Quesadillas

Author: Miriam Chandler

Sautéed Spicy Dandelion Greens and Onions_image
Sautéed Spicy Dandelion Greens and Onions

Author: Gina Marie Miraglia Eriquez

Pickled Mustard Greens_image
Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Turkey Cutlets with Pan Salsa_image
Turkey Cutlets with Pan Salsa

Ricotta and Spinach Tortelloni in Tomato Sauce_image
Ricotta and Spinach Tortelloni in Tomato Sauce

Onion, Raisin, and Garlic Compote_image
Onion, Raisin, and Garlic Compote

Javanese Roasted Salmon and Wilted Spinach_image
Javanese Roasted Salmon and Wilted Spinach

Linguine with Steak and Peppers_image
Linguine with Steak and Peppers

Author: Loretta Anderson

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