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Herbed Chicken and Arugula Panini_image
Herbed Chicken and Arugula Panini

Lamb Stew with Spinach and Garbanzo Beans_image
Lamb Stew with Spinach and Garbanzo Beans

Rajas con Crema_image
Rajas con Crema

Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad_image
Potato Crusted Goat Cheese Tart with Heirloom Tomato Salad

Author: Jonathan Sawyer

Cannellini and Kale Ragoût_image
Cannellini and Kale Ragoût

Blt Bow Ties_image
Blt Bow Ties

Open-Face Chicken Cordon Bleu_image
Open Face Chicken Cordon Bleu

Escarole with Olives, Raisins, and Pine Nuts_image
Escarole with Olives, Raisins, and Pine Nuts

Corn, Tomato and Scallion Salad_image
Corn, Tomato and Scallion Salad

Veal Chops with Arugula Salad_image
Veal Chops with Arugula Salad

Seared Cumin Sea Scallops with Cauliflower and Leeks_image
Seared Cumin Sea Scallops with Cauliflower and Leeks

Turkey Cutlets with Brussels Sprouts and Dried Cranberries_image
Turkey Cutlets with Brussels Sprouts and Dried Cranberries

Author: Bon Appétit Test Kitchen

Broccoli Rabe and Butternut Squash_image
Broccoli Rabe and Butternut Squash

Swiss Chard with Olives and Lemon_image
Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Southwestern Stir-Fried Zucchini Rinehart_image
Southwestern Stir Fried Zucchini Rinehart

Veal Sauté with Merlot Pan Sauce_image
Veal Sauté with Merlot Pan Sauce

Turkey Marsala with Sautéed Spinach_image
Turkey Marsala with Sautéed Spinach

Author: Ian Knauer

Ricotta Gnocchi with Mushrooms and Marjoram_image
Ricotta Gnocchi with Mushrooms and Marjoram

Author: Andrew Carmellini

Chipotle Turkey Cutlets with Charred Corn Salsa_image
Chipotle Turkey Cutlets with Charred Corn Salsa

Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce_image
Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauce

Sauteed Persimmons and Green Beans with Chives_image
Sauteed Persimmons and Green Beans with Chives

Glazed Sea Scallops with Wilted Napa Cabbage Slaw_image
Glazed Sea Scallops with Wilted Napa Cabbage Slaw

Panko Scallops with Green Chile Chutney_image
Panko Scallops with Green Chile Chutney

Mushroom Medley with Spinach, Ginger and Soy_image
Mushroom Medley with Spinach, Ginger and Soy

Chicken Scarpariello_image
Chicken Scarpariello

Spring Vegetables with Shallots and Lemon_image
Spring Vegetables with Shallots and Lemon

Anchor Bar - Buffalo Wing Sauce_image
Anchor Bar Buffalo Wing Sauce

Sausage and Pepper Pasta Supper_image
Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Veal with Eggplant and Prosciutto_image
Veal with Eggplant and Prosciutto

Black Bean, Yellow Pepper, and Cumin Chili_image
Black Bean, Yellow Pepper, and Cumin Chili

Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers_image
Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers

Fish in Crazy Water_image
Fish in Crazy Water

Carrot Soup with Star Anise_image
Carrot Soup with Star Anise

Sesame Orzo with Charred Scallions_image
Sesame Orzo with Charred Scallions

Spaghetti with Fresh Clams, Parsley, and Lemon_image
Spaghetti with Fresh Clams, Parsley, and Lemon

Skirt Steaks with Red Onion Mojo_image
Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Veal Shanks with Caramelized Onions and Sage_image
Veal Shanks with Caramelized Onions and Sage

Festive Tuna Salad_image
Festive Tuna Salad

Bucatini All'amatriciana_image
Bucatini All'amatriciana

Salmon with Martini Sauce_image
Salmon with Martini Sauce

Pan-Seared Sea Bass with Beet Sauce and Beet Greens_image
Pan Seared Sea Bass with Beet Sauce and Beet Greens

Steak Pizzaiola_image
Steak Pizzaiola

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche_image
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Author: Suzanne Goin

Roasted Asparagus with Fresh Favas and Morels_image
Roasted Asparagus with Fresh Favas and Morels

Lime Noodles with Vegetables, Basil, and Sesame_image
Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

SHRIMP FETTUCCINE ALFREDO WITH MUSHROOMS_image
SHRIMP FETTUCCINE ALFREDO WITH MUSHROOMS

Sauteed Pasta with Lobster_image
Sauteed Pasta with Lobster

Gallette of Sweet Potato-Crusted Tobago Crab Cake_image
Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...

Author: Khalid Mohammed

MARTINI CHICKEN_image
MARTINI CHICKEN

Chuck Blade Steaks with Herb Wine Sauce_image
Chuck Blade Steaks with Herb Wine Sauce

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...

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