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Provençal Chicken Stew

Author: Lynn Alley

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

White Asparagus and Morel Sauté

Author: Suzanne Goin

Shrimp Provençale

Author: Jocelyne Roux

Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen

Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

Chili con Queso

Author: Deborah Thomas-Gruby

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous