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Balsamic-Glazed Pearl Onions_image
Balsamic Glazed Pearl Onions

Seared Scallops with Tarragon Cream_image
Seared Scallops with Tarragon Cream

Spinach and Orzo Salad_image
Spinach and Orzo Salad

Author: Liza Schoenfein

Pork Chops Saltimbocca with Sautéed Spinach_image
Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Rigatoni with Eggplant, Tomato, and Ricotta_image
Rigatoni with Eggplant, Tomato, and Ricotta

Spiced Peppers and Eggplant_image
Spiced Peppers and Eggplant

Author: Alison Roman

Lemon-Garlic Lamb Chops with Yogurt Sauce_image
Lemon Garlic Lamb Chops with Yogurt Sauce

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley_image
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley

Quick Chicken and Chorizo Paella_image
Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Carrots and Leeks_image
Carrots and Leeks

Author: Ian Knauer

Quick Turkey Curry_image
Quick Turkey Curry

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Seared Ahi Tuna Salad_image
Seared Ahi Tuna Salad

Wild Mushroom Ravioli in Porcini Broth_image
Wild Mushroom Ravioli in Porcini Broth

Lemon Chicken with Parmesan Crostini_image
Lemon Chicken with Parmesan Crostini

Spicy Sweet Corn and Poblano Soup_image
Spicy Sweet Corn and Poblano Soup

Spring Lamb Stew_image
Spring Lamb Stew

Author: Danielle Brackett

Butternut Squash with Shallots and Sage_image
Butternut Squash with Shallots and Sage

Black-Eyed Pea Soup_image
Black Eyed Pea Soup

Manhattan Clam Chowder_image
Manhattan Clam Chowder

Sautéed Pineapple with Rum Sauce_image
Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Quick Coq au Vin_image
Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Braised Chicken with Onions and Herbs_image
Braised Chicken with Onions and Herbs

Author: Michael Rosloff

Ginger Flank Steak with Sake-Glazed Vegetables_image
Ginger Flank Steak with Sake Glazed Vegetables

Caraway-Crusted Pork Chops_image
Caraway Crusted Pork Chops

Soy-Sake Shrimp with Ginger Aïoli_image
Soy Sake Shrimp with Ginger Aïoli

Author: Joe Dion

Smoky Shrimp, Hominy and Tortilla Soup_image
Smoky Shrimp, Hominy and Tortilla Soup

Lentils with Sausage and Swiss Chard_image
Lentils with Sausage and Swiss Chard

Rice and Chicken Pilaf with Dried Currants and Toasted Almonds_image
Rice and Chicken Pilaf with Dried Currants and Toasted Almonds

Sauteed Cod Provençale_image
Sauteed Cod Provençale

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)_image
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.

Author: Mario Batali

Pork Chops with Golden Onions and Wilted Tomatoes_image
Pork Chops with Golden Onions and Wilted Tomatoes

Pan-Seared Filet Mignon with Cabernet Sauce_image
Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Salmon with Mustard Maple Sauce_image
Salmon with Mustard Maple Sauce

Steak Florentine_image
Steak Florentine

Author: Klaus Fritsch

Glazed Cooked and Raw Asparagus with Butter and Parmesan_image
Glazed Cooked and Raw Asparagus with Butter and Parmesan

Author: Alain Ducasse

Sauteed Duck Breasts with Wild Mushrooms_image
Sauteed Duck Breasts with Wild Mushrooms

Grill-Roasted Clam Linguine_image
Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Artichoke Caponata (Capunata 'i Cacuocciuli)_image
Artichoke Caponata (Capunata 'i Cacuocciuli)

Cottage Cheese Pancakes_image
Cottage Cheese Pancakes

Crab Casserole_image
Crab Casserole

Shrimp with Spiced Masala and Coconut Milk_image
Shrimp with Spiced Masala and Coconut Milk

Author: Eric Larson

Penne with Vegetables and Olives_image
Penne with Vegetables and Olives

Author: David B. Sussman

Green Beans with Shiitake Mushrooms_image
Green Beans with Shiitake Mushrooms

Grilled Tofu and Sauteed Asian Greens_image
Grilled Tofu and Sauteed Asian Greens

Steak with Anchovy Garlic Butter_image
Steak with Anchovy Garlic Butter

Halibut with Capers, Olives, and Tomatoes_image
Halibut with Capers, Olives, and Tomatoes

Author: Mark Taylor

Stuffed Portabella Mushrooms_image
Stuffed Portabella Mushrooms

Black Cod with Lime and Coconut_image
Black Cod with Lime and Coconut

Author: Sheila Jacobs

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

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