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Bread and Tomato Soup

Author: Victoria Granof

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Seafood Linguine

Author: Joanie Moscoe

Cumin Potatoes

Author: Julie Sahni

Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Kielbasa Sausage with Spiced Sauerkraut

Author: Christine Swanson

Chicken Picadillo Enchiladas

Author: Charlie Jones

Gloria's Black Bean Soup

Author: Douglas Rodriguez

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

New Orleans BBQ Shrimp

Author: Pat Neely

Curried Sweet Potato Pancakes

Author: Susan Feniger

Duck and Wild Mushroom Gumbo

Author: Emeril Lagasse

Scandinavian Sugar Browned Potatoes

Author: Nika Standen Hazelton

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify tamarind juice; more recently this has been replaced...

Author: Lannice Snyman