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Chicken Flambé

Author: James Beard

Warm Shrimp and Escarole Salad

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.

Author: Bon Appétit Test Kitchen

Spicy Red Fish Stew

Author: Meriel MacDonald

Chicken with Baby Onions

Author: Danielle Brackett

Cottage Pie

Author: Enid Lelchook

Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Sautéed Spicy Dandelion Greens and Onions

Author: Gina Marie Miraglia Eriquez

Linguine with Steak and Peppers

Author: Loretta Anderson