Can be prepared in 45 minutes or less.
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Author: Del Zimmerman
Author: Michael Lomonaco
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
Author: Lynn Alley
Author: Suzanne Goin
Author: Edna Lewis
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Author: Jocelyne Roux
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.
Author: Julia Della Croce
Author: Carmela M. Meely
Author: Marion Treffeisen
Author: Sally Gilmour
Author: Deborah Thomas-Gruby
Author: Jeanne Thiel Kelley
Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.
Author: Bon Appétit Test Kitchen
A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Author: Chris Morocco