I developed this recipe to use ground turkey, which I love. It lends itself very well to OAMC & is kid-friendly. Great for potlucks or to take to a family when Mom is ill or new baby at home.
Author: Chef Cindee
Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his hand.
Author: Poll_of_the_Purple_
This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The...
Author: Mariah
This is the only knish recipe I've made. It always turns out so great and you can alter the filling to suit your tastes. Today I made the dough with yams instead of white potato. I also added some spinach...
Author: Chef Joey Z.
I have made this for many years and still enjoy it! It's from an old Mexican cookbook that I've had for so long, the pages are all yellowed and about worn out. If you will measure all of your ingredients...
Author: FLUFFSTER
My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are...
Author: cyaos
A well traveled family friend gave us this recipe and we have always loved making this comfort food. A small fresh salad and fresh fruit in season usually goes with the pie. You could also use ground chicken...
Author: wjorma
I believe I found this recipe on msn. I usually put the mix into a casserole dish and make it like a whole pie instead of separate servings, but it's good either way.
Author: Pamplemoussee
Make and share this Impossible Seafood Quiche recipe from Food.com.
Author: Kimke
Make and share this Mighty Meaty Spaghetti Pie recipe from Food.com.
Author: noway
great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy.
Author: ncardie
Make and share this Tender Beef Pot Pie W/Thyme and Pepper Pastry recipe from Food.com.
Author: Wildflour
This is from Ina Garten with my variations. I used ready-made pie crust and they turned out beautifully.
Author: KathyP53
Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.
Author: Dienia B.
I'm going through recipes I've collected over the years and posting ones that sound interesting here, so I'll be able to find them later! I don't even remember where this one came from. I've never made...
Author: bunkie68
These cruelty-free savory stuffed sandwiches were inspired by the Runzas I grew up eating. Cabbage and onions sauteed with "beef", loads of flavor. Usually served with ketchup or bbq sauce for dipping,...
Author: bekajoi
A very easy recipe to be enjoyed any time of day. This is one of those emergency meals to make when you are low on energy or prep time. Delicious! From The One Armed Chef Cookbook. You can add any leftover...
Author: Munchkin Mama
Make and share this New England Chicken Pot Pie recipe from Food.com.
Author: L-Burden
I made this yummy potpie recipe this year after Christmas to use up leftover veggies and turkey. We devoured this so fast and it was very easy. I used prepared pie pastry from the store...knowing that...
Author: HeatherFeather
Make and share this Ham-Broccoli Quiche recipe from Food.com.
Author: ThatJodiGirl
Make and share this Leek and Cheddar Tart recipe from Food.com.
Author: evelynathens
An Excellent simple dinner. The kids won't know they are eating vegetables. The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis!
Author: PrincessSarahNP
Make and share this Miss Mary's Famous Chicken With Pastry recipe from Food.com.
Author: Petdrwife
Thanks to the reviewer who tried this recipe without the sugar - and let me know it does *not* work that way after all. I had not tried it that way myself before posting; now that I know, I've updated...
Author: tmkurth
This is different than the others as this uses crumbled crackers. It comes from RecipeCenter. My DH and DD both enjoyed this variation very much. You can add some garlic powder if you like garlic.
Author: Dorel
Published in the New Zealand Woman's Weekly, 16 January 1991. A delicious vegetarian flan that appeals to meat eaters and vegetarians alike. This has become a firm family favourite and one the the few...
Author: Kiwi Kathy
I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it PLEASE e-mail it to me or post it! We have been looking...
Author: 2fattys2003 Johnson
This recipe won $ 2,000.00 at the Pillsbury Bake-Off in 2002, for Jann Stricklin from Mena Arizona. Crescents, crab and cream cheese make for a cream of the crop appetizer. Very easy to make & tastes good...
Author: Manami
Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one,...
Author: Alan in SW Florida
Make and share this Fresh Veggie and Herb Quiche recipe from Food.com.
Author: Derf2440
This is my take on Paula Deen's recipe. It is more like a casserole without the crust but just as rich and yummy. Her recipe calls for cottage cheese which I do not like so I used creamed spinach instead...
Author: Yellsbells
Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely...
Author: French Tart
A French Canadian dish that is served everywhere in the Northern Quebec region. It is tasty and filling. It takes a long time to cook and peeling and cubing all the potatoes may be tiring but it is well...
Author: Amy Duchesne
Make and share this Sausage Cheese Quiche recipe from Food.com.
Author: Flora Underwood
This recipe comes from the Chicago Tribune, published in the 1980s. I made it often but lost the recipe one day. I searched online for years, trying to find it again, and even tried to recreate it from...
Author: NotElizabeth
This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!
Author: evelynathens
This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped...
Author: Kittencalrecipezazz
Make and share this Pesto Chicken Puff Pasties recipe from Food.com.
Author: Shuzbud
A rich flavoured, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie - real comfort food!!!
Author: JoyfulCook
Adapted from "Minced Beef Cobbler" on BBC Good Food website Feel free to use beef stock; I just used chicken because that's what I had.
Author: Lauren H-C
Make and share this Impossible South Western Chicken Pie recipe from Food.com.
Author: L DJ3309
This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard if you like. You can also add chopped onion to the...
Author: Punky Julster
I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Recipe #299242 #299242, taking advantage of the unique ingredients I had bought over the tour. Each...
Author: KateL
This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this...
Author: Cindy Lynn
Make and share this Churer Fleischtorte (Swiss Meat Pie) recipe from Food.com.
Author: Annacia