Another Aquavit recipe, this vinegar/pickling solution is truly delicious. According to Marcus Samuellson, it can be used on anything from berries to herring. I used it to make his pickled beets and loved...
Author: Chef Kate
This is my grandmother's recipe for meatballs. It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs.
Author: Julie Martinez
Those folks at Martha Stewart *Living* are whizzes at coming up with such neat recipes! Bring all ingredients to ROOM TEMP before beginning---it will turn out much better!
Author: Debber
This recipe is posted here for play in ZWT9 - Scandinavia. This recipe is from cookbook "A World of Cake:" Faeroe Islands are located in the Northern Europe between North Atlantic Ocean and Norwegian Sea....
Author: Baby Kato
Make and share this Wide Egg Noodles recipe from Food.com.
Author: CookingONTheSide
A good everyday cake (my grandfather loves it).
Author: Gudny Bjorg Kjaerbo
A little like a yogurt and a lovely start to a summer's meal. Preparation time is approximate, depending on how quickly the milk sours.
Author: Molly53
For a lovely light appetizer whisk up a tempting mustard and dill sauce to complement traditional salmon gravadlax.
Author: English_Rose
I suppose you could cheat on this crust, but it is very easy to make, it's simply pressed into a deep-dish pie plate, no rollling out of the dough is needed. Judging from the other reviews on myrecipes.com,...
Author: Scoutie
This is a light and refreshing dish for Summer. Plan ahead, cook time does not include marinading time which is 2 hours to 24 hours. The salad can be made up to 8 hours ahead and chilled, covered. From...
Author: Scoutie
Make and share this Cauliflower Soup (Blomkaalssuppe) recipe from Food.com.
Author: pammyowl
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
Author: Sue Haynes
This sounds simple and tasty! First off, I never peel my potatoes for any recipe I am making. (My family had to get used to it. LOL) Also, don't skimp on the flour and butter, this is such a simple recipe...
Author: Scoutie
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies...
Author: Barbara Morgan
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
The Recipe#428324 is easy to make and adds to the light, refreshing taste of this pizza. You may use any pan pizza crust if you don't want to make your own. The time does not include dough rising.
Author: Scarlett516
Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature,...
Author: Mandy Soler
Make and share this Pickled Herring Salad recipe from Food.com.
Author: pammyowl
For a more substantial meal, the salad can be served on pumpernickel bread or toasted French bread as an open-face sandwich and topped with slices of hard-boiled egg. Garnish with lemon wedges and dill...
Author: Julie Bs Hive
This gets rave reviews on Epicurious. Its from Bon Appetit, March 2004. According to the recipe description, start the gravlax at least two days in advance (the sauce can also be prepared ahead of time,...
Author: Dr. Jenny
This is one of those recipes that was emailed to me and sounded so good. I haven't tried it so I can't say if its good or not but it does have promising ingredients. The recipe is from The Eating Well...
Author: PaulaG
Another recipe from a cookbook my wonderful late Mother gave me for Christmas many years ago. The recipe states -- Be careful not to overcook the potato's, or they will break up. Posted for ZWT9.
Author: Tisme
This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!
Author: Emily Dunaway
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it...
Author: Nom Nom Nom
A delicious canapé combining Swedish salmon, Pernod and creamy dill and crème fraîche.
Author: English_Rose
A lovely fish dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Author: kitty.rock
These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired...
Author: BRET261
A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs.
Author: cooking(4)
Make and share this Finnish Summer Soup recipe from Food.com.
Author: Pepper Monkey
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Author: Mary B
A really easy Swedish ham recipe made with a port wine and cream sauce. I serve it for birthdays.
Author: valerie
Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use.
Author: Doris Lucas
Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie.
Author: Mandy Simmons
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Author: Ruth Uitto
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
Author: Marji Stark
Salmon egg crumble served on toast or rye crisp. Tasty, easy, inexpensive, simple. If you want the "eeww gross" factor for children who like to be ridiculous, then tell them that originally it was fish...
Author: barbaja w.
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
Author: MBPG