A friend shared this recipe with me. They have become a family favorite and many have asked for the recipe. I usually make these gluten free and no ones knows the difference.
Author: PaulaG
I have been making these on and off for at least 25 years. Sometimes I leave out the raisins but they are delicious with or without them. There is never one left over.
Author: bert2421
Make and share this Cinnamon Raisin Scones recipe from Food.com.
Author: senseicheryl
My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!
Author: Baking Bunny
A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra care must be taken to ensure that the dough is...
Author: andrewcharlotte
Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos for pizza crust and pancakes. I came up with this...
Author: Wendy H
Make and share this Cinnamon Chip Scones recipe from Food.com.
Author: SaraEMiller
These lemon scones are so delicious. They melt in your mouth! This recipe came about after much trial and error as I tried to create the amazing scones I used to get in a bakery back home. I think I've...
Author: ANGELSTAR
These lemon scones are so delicious. They melt in your mouth! This recipe came about after much trial and error as I tried to create the amazing scones I used to get in a bakery back home. I think I've...
Author: ANGELSTAR
These lemon scones are so delicious. They melt in your mouth! This recipe came about after much trial and error as I tried to create the amazing scones I used to get in a bakery back home. I think I've...
Author: ANGELSTAR
These lemon scones are so delicious. They melt in your mouth! This recipe came about after much trial and error as I tried to create the amazing scones I used to get in a bakery back home. I think I've...
Author: ANGELSTAR
Make and share this Chocolate Chip Scones recipe from Food.com.
Author: DixieSleepyHead
This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?
Author: Kree6528
From Biscuits and Scones by Elizabeth Alston. I haven't tried these yet but I love gingerbread and these sound good.
Author: lazyme
Make and share this Blueberry Scones recipe from Food.com.
Author: PalatablePastime
Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.
Author: Chef John
I found this fabulous recipe on KAF: "While at first thought, these two flavors (sour? minty?) don't seem complementary, they actually occupy enough common ground to make a good pair. Both are refreshing,...
Author: Annacia
These are good for a low point treat as they are only 2points each if you are following a Weight Watcher plan. Just remember to include points for anything you may spread on them. I like them fresh from...
Author: Jogreen
These fruity cranberry orange scones are made with buttermilk for a tender, flaky texture. A zesty orange glaze gives them an extra boost of citrus flavor.
Author: Michelle Hoile
These are oat-based, which makes the different from other strawberry scones on Zaar. The original recipe is from Prevention; I have made some tweaks to suit our preferences. See the directions below for...
Author: smellyvegetarian
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Author: Mimi in Maine
Make and share this Buttermilk Cherry Scones recipe from Food.com.
Author: JelsMom
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens ... Maids in Waiting... Reportedly from...
Author: Sweetiebarbara
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Author: erika925925
Adapted from the recipe "Banana Whole Wheat Biscuits" from the website: www.mealsforyou.com to my own baking habits of trying to make them as simple, healthy and tasty as I know how, these biscuits still...
Author: milliwuu
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
These are very nice and easy scones, which can be made quickly for a scrumptious breakfast or for tea. I just love their simplicity! =)
Author: Lalaloula
I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount of lemon zest and doubled the amount of lavender....
Author: cookiedog
These are great with apricots but you can use any dried fruit you want. Make sure the butter is cold or the scones will be tough.
Author: Ceezie
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Sally Sibthorpe
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if...
Author: Bea
These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.
Author: Jewelies
This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries.
Author: catercow
Make and share this Maple Oat Scones Recipe recipe from Food.com.
Author: recarlson18
Scones made with chicken bouillion and cornmeal...actually made this by mistake...was trying to make homemade dog biscuits for my pooch...they literally turned out like scone biscuits...and taste sooooo...
Author: crazy crafter
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
Make and share this Gingerbread Scones recipe from Food.com.
Author: ratherbeswimmin