Ready to eat in 20 minutes, this light and tasty sandwich is easy to make and filling with 41 grams of protein a serving.
Author: Schnucks
These beuties have a short season and we love to make them as soon as they're available!
Author: Eddie Szczerba
I love Shrimp Dejong which is a Chicago staple but now days it's hard to find on a menu. I also love baked potato's so I decided to try and combine the two and here is the finished product.
Author: cyndi Williams
This is my version of Prudhomme's recipe. I've changed a few things. The original recipe calls for grated Parmesan cheese,which I omit ( I don't care for seafood and dairy). The recipe also calls for shrimp...
Author: Patsy G
This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!
Author: andreakrieger
Author: Jennifer J
I made this recently and it worked perfectly! I love the Old Bay Seasoning in this! And I love how quick and easy it is! I got this recipe from a good food friend named Frankieanne! I added my photo!
Author: Lillian Russo
Garden fresh vegetables mingled with clams! It doesn't get any better than this!
Author: Star Pooley
Bang Bang Shrimp Air Fryer - Bang Bang Shrimp recipe cooked in Air Fryer with a little bit of oil and served with an amazing bang bang shrimp sauce.
Author: Love Keil
Another new way to enjoy all the healthy benefits of herring! 22
I don't remember where I found this recipe, but its so easy and the family loves it. Most everyone has these ingredients in their pantry. You can experiment with add-ins and seasonings. Enjoy!
Author: Laura Haberman
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little pricey but well worth it. Enjoy! If you have leftovers,...
Author: GCROUTHAMEL
Thick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot, but worth every minute. There is a slight bit of...
Author: Kelly Hemmings
These are easy to make and make a beautiful presentation for entertaining. Using premade pesto and Alfredo sauce make these easy on the host(ess). The prep time is all during the baking time, so you can...
Author: Lori Loucas
The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.
Author: Jacqueline
If you like crab cakes I think that you will like these fish and potato cakes. They can be made with just about any good firm fish fillets, and they are combined with some spicy mashed potatoes to produce...
Author: Andy Anderson !
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Author: Ryan Nomura
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty dinner--enjoy with a nice Pinot Grigio! Substitute...
Author: HKCHEF
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.
Author: Jane Kaylie
An Ina Garten recipe (buy her cookbooks, they are all outstanding!). This recipe is a different take on Indonesian ginger chicken, just using swordfish instead. A great grilling recipe! Note: the prep...
Author: Kathy D
The Sous Vide Shrimp recipe yields the most tender and juicy shrimp, which is impossible to achieve using traditional methods. With the addictive honey garlic sauce, this healthy dinner is ready in 20...
Author: Jamasine J
Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Author: Jamie Oliver
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.
Author: CYNTHIA
My husband and I used to always order these at a restaurant so I came up with a recipe to make them at home. They are so tasty that we rarely go out for Mexican any more!
Author: Heather Sturdivan
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner.
Author: MARBALET
Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes.
Author: Tom Nilles
This is a very mild and yet savory bisque, it is very good served on a cold winter night!!
Author: CORWYNN DARKHOLME
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it....
Author: amanda1432
A delicious soup with a Spanish paella flair that's sure to warm you up this winter.
Author: sueandthekids
If you like easy to make, spicy one dish meals, this recipe is for you!
Author: DECAR48
This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice.
Author: Leigh77
With great spice and big flavors, this gumbo does not disappoint. Worth every minute of preparation. You taste the love in every bite!
Author: Janice Ross
A yummy, sure to please treat! Nothing like cheesy, creamy grits and flavorful shrimp atop! Enjoy!
Author: Cassie *
Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous.
Author: MOTTS
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Author: JimChicago52
Whether you want to make baked crab cakes or classic pan-fried, look no further because this recipe has simple, step-by-step instructions for both cooking methods, along with tips for success, two quick-to-fix...
Author: Lynne Webb
I forget who I got this from, but I have tweaked it to my taste, adding some ingredients and omitting others. Everyone who has it wants the recipe. I often make this without the shrimp for a side dish,...
Author: Christine Whisenhunt
Chicken Scallopini is one of those wonderful old world style dishes that when made right is light and tender loaded with bright flavors. On the other hand if it's made with out the slightest of care and...
Author: Scott Anderson
*True Story about this recipe*: I had gotten this recipe because I LOVE shrimp and since it was stuffed with two of my favorite things.....Ham and Crab, I had to try it. Well I was working at a dog track...
Author: Jamallah Bergman
Smoking steelhead trout give it the textures and flavor of salmon.
Author: Mary
Shrimp tacos are a summertime favorite and these are scrumptious. When you eat them, you'll think they came from an awesome food truck. The grilled shrimp have just the right amount of spice and smokiness....
Author: Robert Priddy
I was born & raised on the Texas Gulf Coast. Seafood was part of our weekly diet when the Gulf waters got into the 80's. One of my favorites is blue crabs. I miss having crab traps hanging off our friends...
Author: Leslie Speed Dutton
I love potatoes! and Paula Deen!
Author: Brandy Bender
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Ben S.
Author: Chad Robertson