Author: Marta
Author: Sherry Moman
I don't remember where I found this recipe, but its so easy and the family loves it. Most everyone has these ingredients in their pantry. You can experiment with add-ins and seasonings. Enjoy!
Author: Laura Haberman
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in...
Author: Anonymous
This recipe is from 1942 and it is a real classic!
Author: MARBALET
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor,...
Author: Josh Chan
Another new way to enjoy all the healthy benefits of herring! 22
An appetizing combination of red potatoes, pea pods and fresh salmon.
Author: Land O'Lakes
Dorie Greenspan's fabulous salmon cured in salt, sugar and dill.
Author: Liz Berg
A delicious soup with a Spanish paella flair that's sure to warm you up this winter.
Author: sueandthekids
These tostadas are so crispy and good. They are made with chipotle grilled shrimp and spicy citrusy cole slaw with just a hint of heat. The shrimp are grilled only for a a few minutes (four minutes)so...
Author: Juliann Esquivel
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Author: Bill Echols
I learned to make these during a cooking class and they are, by far, the best crab cakes I have ever had! I hope you enjoy them.
Author: Vannessa Vazquez
If you like crab cakes I think that you will like these fish and potato cakes. They can be made with just about any good firm fish fillets, and they are combined with some spicy mashed potatoes to produce...
Author: Andy Anderson !
Having lived in the culinary paradise known as Vietnam for a few years has inspired me to experiment with a variety of Asian fusion dishes; this is one of my favorites. Most of these ingredients are abundant...
Author: Another Black Swan
A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
Author: Peggy Mangovski
Author: Jennifer J
Years ago I came across this recipe in the Seattle Times and fell in love with it. On a visit to Fairbanks, Alaska, I introduced it to my mother and it soon became one of her favorites. Years later, in...
Author: Georgia Berry
Although popular and wonderfully versatile, pasta is a healthy food and its flavor can be enhance by many ingredients. This recipe is featuring a creamy lemon sauce and fresh herbs.
Author: Carol White
Whether you want to make baked crab cakes or classic pan-fried, look no further because this recipe has simple, step-by-step instructions for both cooking methods, along with tips for success, two quick-to-fix...
Author: Lynne Webb
Take some plain shrimp and turn it into an upmarket taste in just minutes with this easy shrimp Alfredo recipe.
Author: Carol
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.
Author: MARBALET
Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!
Author: Teena Mathis
The Sous Vide Shrimp recipe yields the most tender and juicy shrimp, which is impossible to achieve using traditional methods. With the addictive honey garlic sauce, this healthy dinner is ready in 20...
Author: Jamasine J
If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel)...
Author: Chef John
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty dinner--enjoy with a nice Pinot Grigio! Substitute...
Author: HKCHEF
The flavors in this dish are amazing. Aunty Lilikoi's Passion Fruit/Coconut Syrup was the inspiration for this recipe. I found the Syrup at a craft fair / farmers market on the Island of Kauai. I wish...
Author: Greg Appel
A yummy, sure to please treat! Nothing like cheesy, creamy grits and flavorful shrimp atop! Enjoy!
Author: Cassie *
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!
Author: JIM F.
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Author: Juliana Hale
I first had Mussels in Brussells ca 1969, and have been enjoying this dish ever since!
Author: jPaul Gaskill
I was on a cruise with my hubby years ago and one of the meals was this recipe..after several tries making this dish it turned out very close to the one served on the cruise.
Author: Marian Arbour
The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.
Author: Jacqueline
I was born & raised on the Texas Gulf Coast. Seafood was part of our weekly diet when the Gulf waters got into the 80's. One of my favorites is blue crabs. I miss having crab traps hanging off our friends...
Author: Leslie Speed Dutton
Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.
Author: Kiska
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn
If you like easy to make, spicy one dish meals, this recipe is for you!
Author: DECAR48
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.
Author: Ryan Nomura
I love to cook and get that from my Mom and Grandmother. So it's a great compliment that my Mom says this is her favorite dish I make. I surprise her a few times with this for dinner. Hope it becomes a...
Author: Victoria Ross
These beuties have a short season and we love to make them as soon as they're available!
Author: Eddie Szczerba
An Ina Garten recipe (buy her cookbooks, they are all outstanding!). This recipe is a different take on Indonesian ginger chicken, just using swordfish instead. A great grilling recipe! Note: the prep...
Author: Kathy D
This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!
Author: andreakrieger
This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice.
Author: Leigh77
Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes.
Author: Tom Nilles
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe.
Author: Ryan Nomura
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.
Author: valerie160
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Ben S.
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle