Easy Shrimp Alfredo With Spinach Tomatoes Recipes
EASY SHRIMP ALFREDO WITH SPINACH & TOMATOES
Take some plain shrimp and turn it into an upmarket taste in just minutes with this easy shrimp Alfredo recipe.
Provided by Carol
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- Add the water, milk and butter to a saucepan and bring it to a boil. Stir in the contents of the Knorr sides Alfredo mix and cook for about 6 minutes.
- Meanwhile, Heat 1 tbsp of olive oil in a separate frying pan and cook the shrimp a couple of minutes on each side until they turn pink.
- Remove from the heat and keep warm.
- Cut the grape tomatoes in half.
- Add the tomatoes and spinach to the Alfredo mix when it has cooked 6 minutes.
- Stir well and cover with a lid until the spinach wilts. (another few minutes.)
- Add the reserved cooked shrimp and serve with a tossed salad for a delicious and quick week night meal.
Nutrition Facts : Calories 286 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 266 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1295 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SHRIMP ALFREDO WITH SPINACH
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.
Nutrition Facts : Calories 519 calories, Fat 18g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 810mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 6g fiber), Protein 39g protein.
SHRIMP ALFREDO
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
SHRIMP FETTUCCINE ALFREDO OVER SPINACH NOODLES
This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).
Provided by AKillian24
Categories Bread Machine
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Get your pasta water boiling and add a pinch of salt.
- In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
- Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
- Add your spinach noodles and cook according to package instructions.
- In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
- Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
- Quickly drain and plate the fettuccini noodles.
- Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
- Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!
Nutrition Facts : Calories 408.4, Fat 18.1, SaturatedFat 10.4, Cholesterol 226.7, Sodium 1843, Carbohydrate 34.6, Fiber 0.6, Sugar 0.1, Protein 26.4
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