Coffee Sauce

COFFEE BARBECUE SAUCE



Coffee Barbecue Sauce image

Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It's wonderful spooned over grilled chicken or pork chops. -Julia Bushree, Georgetown, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h5m

Yield 4-1/2 cups.

Number Of Ingredients 11

1 medium onion, finely chopped
2 tablespoons olive oil
8 garlic cloves, minced
2 cups ketchup
1 cup cider vinegar
1 cup honey
1/2 cup reduced-sodium soy sauce
1/2 cup strong brewed coffee
2 teaspoons instant coffee granules
1/4 teaspoon salt
1/4 teaspoon pepper
Calories 55 calories
Fat1g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium321mg sodium
Carbohydrate12g carbohydrate (12g sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until desired consistency, stirring occasionally.

DAD'S SPAGHETTI SAUCE WITH COFFEE



Dad's Spaghetti Sauce with Coffee image

Savory sauce with coffee. He would often smoke Italian sausage, and put it in in the last hour. Make plenty ahead of time, gets richer after a day or two.

Recipe From allrecipes.com

Provided by Busitj

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 1h45m

Yield 10

Number Of Ingredients 12

3 tablespoons extra virgin olive oil
4 cloves garlic, slivered
2 large onions, sliced
1 large green bell pepper, sliced
2 tablespoons extra-virgin olive oil
1 ½ pounds extra lean ground beef
2 (4 ounce) cans button mushrooms, drained
1 (16 ounce) jar spaghetti sauce with garlic
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste, or to taste
1 tablespoon instant coffee granules
1 cup hot water
Calories246.4 calories
Carbohydrate18.2 g
Cholesterol43.1 mg
Fat11.7 g
Fiber4.2 g
Protein18 g
SaturatedFat2.8 g
Sodium814.3 mg
Sugar10.8 g

Steps:

  • Place 3 tablespoons of olive oil into a saucepan over medium heat, and cook the garlic in the oil for 1 minute. Stir in the onions, and cook until translucent, about 5 more minutes. Stir in the green bell pepper, and cook until the pepper begins to become tender, about 5 more minutes. Set the vegetables aside.
  • Place 2 tablespoons of olive oil into a large saucepan over medium heat, and cook and stir the ground beef until the meat is no longer pink, about 10 minutes. Break the meat up into crumbles as it cooks. Mix in the mushrooms, spaghetti sauce, tomato sauce, tomato paste (if you prefer a thicker sauce), and vegetables. Bring the sauce to a boil, and reduce heat to a simmer. Cook, stirring occasionally, until the flavors have blended, about 30 minutes.
  • Mix the coffee granules into the hot water, and pour into the sauce; simmer for 30 more minutes.

COFFEE BARBECUE SAUCE



Coffee Barbecue Sauce image

This keeps well in the refrigerator (up to 3 months) so you always have some red sauce to put on grilled chicken, beef, or pork for easy weeknight dinners.

Recipe From allrecipes.com

Provided by xvc

Yield 48

Number Of Ingredients 7

1 ½ cups ketchup
1 cup strong brewed coffee
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
½ teaspoon cayenne pepper
Calories17.6 calories
Carbohydrate3.2 g
Fat0.6 g
Protein0.1 g
SaturatedFat0.1 g
Sodium91 mg
Sugar2.9 g

Steps:

  • Combine ketchup, coffee, brown sugar, vinegar, Worcestershire sauce, oil, and cayenne in a medium nonreactive saucepan over medium heat. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
  • Remove from the heat and cool. Transfer to a tightly covered container and store in the refrigerator.

COFFEE BOURBON BARBECUE SAUCE



Coffee Bourbon Barbecue Sauce image

Recipe From epicurious.com

Categories     Condiment/Spread     Sauce     Bourbon     Coffee     No-Cook     Quick & Easy     Vinegar     Summer     Grill/Barbecue     Soy Sauce     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

1 cup strong brewed coffee
1/2 cup bourbon
1/2 cup packed light brown sugar
1/2 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce

Steps:

  • Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.

COFFEE-CARAMEL SAUCE



Coffee-Caramel Sauce image

Recipe From epicurious.com

Categories     Sauce     Coffee     Milk/Cream     Dairy     Dessert     Christmas     Vegetarian     Quick & Easy     Edible Gift     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)

Number Of Ingredients 6

8 tablespoons water
4 teaspoons instant coffee powder
1 1/3 cups sugar
2/3 cup whipping cream
5 tablespoons unsalted butter, diced
Pinch of salt

Steps:

  • Stir 2 tablespoons water and 4 teaspoons coffee powder in small bowl until coffee powder dissolves. Stir remaining 6 tablespoons water and 1 1/3 cups sugar in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 8 minutes. Remove saucepan from heat. Add whipping cream, butter and coffee mixture (mixture will bubble vigorously). Return to heat and bring to boil, whisking constantly until smooth. Whisk in salt. Divide sauce between two 8-ounce canning jars; seal jars tightly with lids. (Sauce can be prepared 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)

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