This is a great tasting dish that you can have on the table in under an hour. I worked on this for a bit until I got the proportions correct. I think that the bacon, and the cream cheese just send it over...
Author: Andy Anderson !
Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics.
Author: GIGI9801
You can serve this true San Francisco dish with garlic bread.
Author: norm
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Author: MVANWINKLE
This is a variation on a simpler dinner I wanted to add some more flavor to. The added flavor comes from North African spices. The broth used to poach the fish can be easily multiplied to create a wonderful...
Author: Elegant Chef
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and...
Author: Kristi
This is a simple but elegant dinner, especially if you serve the glazed scallops over a fresh bed of spinach or mixed greens. The salty-sweet and slightly nutty tone of the miso mixes well with the mirin....
Author: Vickie Parks
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Author: April
When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!
Author: Jo Anne Sugimoto
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Author: MARBALET
When I lived in Cocoa FL, we went 8 miles to the ocean and met the shrimp boats for fresh, scrumptious shrimp; when I lived in SC, we would drive to McClellenville, meet the boats for delicious, fresh...
Author: Pat Morris
Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.
Author: Laura Curtis
Made these for my husbands Birthday and they were a big hit ! I have a huge herb garden and I love using fresh herbs in just about everything I cook. Hope you enjoy these as much as my family does !
Author: Angela Gray
We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish...
Author: kcjmd
This recipe was given to me by a friend and as usual I always tweak a few things. The original recipe called for shrimp, but I prefer using imitation crabmeat due to allergy to shellfish. And even then...
Author: Tammy Raynes
Living in Hawaii we have lots of fresh seafood. I always try to come up with a new way of cooking them. This is one of my other ways I love to make shrimp. There is never any left overs.
Author: Vanessa "Nikita" Milare
Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!
Author: Marcus Hender
Combine the shrimp with a thickly packed mound of seasoned crabmeat, breaded and fried to perfection, and you've got total heaven. The secret to this dish lies in the proportion of crabmeat to seasonings...
Author: Jane Netto
I'm not sure where I found this recipe, but I'm so glad I did! These are very simple to make and so delicious, you'll never miss fried fish! We're do not diet nor are we watching calories, or frankly do...
Author: Amy H.
Sadly, I've never tried lobster as I'm deathly allergic to crustacians. (Lobster, shrimp and crab!) :( I KNOW! SO not fair! But I have made this for my hubby and he LOVES it! I have steak that night! ;)...
Author: Kelly Williams
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Author: USA WEEKEND columnist Jean Carper
Don't be afraid of the long list of ingredients - everything goes together pretty quickly. From Gourmet, July 1997.
Author: Vicki Butts (lazyme)
This Julia Child inspired mussels recipe makes a good serving fit for four. It's unique garlic butter flavor just melts in your mouth leaving you speechless
Author: Recipes.net Team
Make this Lemon Butter Fish with easy ingredients available at home. Quick and Easy to prepare this Lemon Butter Fish will become your family favourite recipe.
Author: Flavours of my kitchen
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you...
Author: Chef John
The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.
Author: I Sea Food and Eat It
Sorry, the tomatoes should have been listed earlier in the ingredient list! Anyway, I like mild fish, so I like cod. I copied this recipe from a Jacques Pepin t.v. show in the 90's (I think). It's light...
Author: Debra Schweikert
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you...
Author: Katrina Berry
Learn how to make clam juice from fresh clams instead of using the salty stuff from the grocery store. We give you a clam broth recipe and tips and tricks for making your own clam nectar at home.
Author: Jen @ Whole Lotta Yum
Orange roughy fillets with a citrus twist. Very quick to prepare.
Author: Brian Ehrler
Another great lip smacking good recipe..for your summer grill out parties. You can adjust the "heat" to your liking. I don't grill out..but my neighbor loved this recipe.... She made me one, and I thought...
Author: Nancy J. Patrykus
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
A nice twist on a classic favorite. When catering I serve mine hanging from the edge of a HUGE martini glass with crushed ice in the center and a bowl of red cocktail sauce propped in the ice.
Author: Heidi T
Not for the faint of heart! This is a spicy, kick up your heels, downhome Texas recipe! My family flocks together when we announce we're grilling Shrimp!
Author: Holly Ellison
I lifted this recipe almost verbatim from SHED, my current 'favorite place to eat.' If you're ever near Healdsburg, CA, definitely stop by. This intensely tasty tartine with aioli and veggies gets even...
Author: Chef John
Super fresh light summer supper recipe
Author: barbara lentz @blentz8
Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator.
Author: Bri
One of my favorite fried-catfish recipes when having a fish fry. This is not too spicy and is usually a crowd favorite. Adapted from one of one of my old working buddies in the late 70s. Serve with french...
Author: Terry
I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!
Author: carina
Simple, delicious, hearty, quick, and easy -- this Asian-inspired soup recipe is full of tofu and shrimp, flavored with ginger and garlic plus chicken stock.
Author: Wavedoll
One Halloween I decided to try out a macaroni and cheese recipe using pumpkin, and it turned out to be a huge hit. The combination of the cheeses and the pumpkin made it so very rich and creamy. The next...
Author: ScottySauce