Simply The Best Soft Shell CrabsHandy Soft Shell Crabs are considered by many to be the best thing from the sea for their sweet, delicate and unique flavor. We think you'll agree. Yes, absolute no...
Author: Handy Seafood
Author: Bernard Colleton
Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.
Author: Renee
This is one of my favorite shrimp dishes. I hope you enjoy it as much as I do.
Author: Christina Vanegas
This recipe is from William-Sonoma catalog. Posted by seductionmeals.com- and I love it so much I wanted to post it here for you too! I just love that William-Sonoma store- and they have some of the best...
Author: Pat Duran
For as long as I can remember, my Dad has loved to cook. He has some really fantastic recipes that he's always eager to share. Dad's Thai Peanut Sauce is actually made with 8 dried red chilies that are...
Author: Cindy DeVore
Another family favorite by Umberto Menghi. This recipe also comes from his Seafood Cookbook. You may use cold water instead of the chicken stock but it tastes better if you use the chicken stock. Clams...
Author: Baby Kato
Author: Kitchen Crew
Taro root in so much like potatoes but with a more earthy taste. Great dish
Author: barbara lentz
I have been making gumbo since my early 20's and I have never measured any of the ingredients. I always just cook by sight but I did try to measure them for this posting. I like my gumbo slightly spicy...
Author: Lorrie Butler
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down...
Author: INDIANABARLOW
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.
Author: Karen B.
A shellfish version of the classic egg and cheese strata. Unknown source
Author: Lynnda Cloutier
Chef tips for cooking the perfect scallops. Technique to golden brown scallops.
Author: Steven Pennington
In this super easy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger. From epicurious, May 2007.
Author: Vicki Butts (lazyme)
Makes a great side to a surf and turf dinner! Or you can chunk it and turn it into a tantalizing appetizer!
Author: Jamie Mootispaw
The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay...
Author: Donna Graffagnino
Author: Kitchen Crew
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Author: DEBIW
Halibut Steaks Creole Recipe pan-fries halibut then smothers with pan-fried mixture of butter, celery, onion, green pepper, garlic, tomatoes and salt and pepper before baking creating a delicious fish...
Author: by: Guy Mitchell
This poached salmon with capers and hollandaise sauce is healthy and unbelievably delicious, too. The salmon is perfectly poached within minutes and the super easy No Fuss Hollandaise Sauce comes together...
Author: Kris Longwell
Both me & my family love seafood. This is just 1 way I have cooked shrimp. Its a easy & yummy way. I have had friends ask me for this recipes when they wanna do something special.
Author: Vanessa "Nikita" Milare
Author: Kitchen Crew
South Carolina style Shrimp and Grits. Recipe by Michelle Weaver of the Charleston Grill.
Author: Lynette !
This is just a recipe I found on the box of Zatarain's Gumbo Mix, but I'm posting it because I want to save it for family, and sometimes they change the recipes they print on their packages. We love this...
Author: Susan Feliciano
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.
Author: DEVSOL
MY FAMILY LOVES FRIED SHRIMPS AND I REMEMBER MY UNCLE'S RECIPE FOR FRIED SHRIMP AND HOW GOOD THEY WERE, SO I JUST WANTED TO SHARE THIS : )
Author: Teresa Howell
Author: Bon Appétit Test Kitchen
Adapted from Emeril Lagasse's recipe which is not gluten free. The gluten free flour won't darken as much as wheat flour. I added a dash of Kitchen Bouquet to get the right color. The Creole seasoning...
Author: Lois Russell
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served in pastry shells, over toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to...
Author: Baby Kato
A blend of fresh herbs offers a pungent counterpoint to succulent scallops. We chose perciatelli, a tubular kind of spaghetti, but you could substitute linguini, rigatoni, or farfalle.
The best way to cook whitefish fillets, creating very moist fish in a flavorful vegetable based broth.
Author: Deborah Mele
What a great meal to serve for a special dinner. Flavors of Cape Cod recipe . I know you will enjoy it. This recipe was submitted by Marion Francis in that cookbook.
Author: Carol Junkins
This is a new, quick and easy recipe from the internet, by a cook named John. This rich and hearty soup is filled with potatoes, bacon, and clams. We ate this tasty clam chowder for two days until there...
Author: BonniE !
These were created using baby bella mushrooms, if you are using large portobello I would recommend removing the gills before stuffing, the earthiness of the mushroom with the gills is too overpowering...
Author: Paulette W
I've always loved green curries, but until a recent visit to Al's Place I'd never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and...
Author: Chef John
What can we say, everything about this dish screams flavor! A wonderfully refreshing treat on a warm day.
Author: Sherri Williams
Author: Amanda
This pie is amazing! I grew up eating this and learned how to make it from my mother. She is amazing as well! I have used the same exact recipe that she used except that i use Tony Chachere's Creole seasoning...
Author: William Hornsby
The flavors in this blackened shrimp and grits are so perfect, each bite is a party in your mouth. This is a true Southern or Cajun dish. The blackened shrimp are seasoned just right. No seasoning overpowers...
Author: Debbie Elliott Vair
I thought this would be helpful for those who are not familiar with shrimp.
Author: star pooley
This is a staple soup that is eaten very often in Korea. This was a winter favorite for me when I lived there.
Author: shee0089