If you don't want to opt for the lobster, this dish can be made with shrimp instead. About 20 oz of large raw shrimp. Just peel and devein the shrimp, then saute uncovered in butter until opaque in center,...
Author: Jamallah Bergman
A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or French fries. Good for a special occasion.
Author: MARIA157
This is a thick clam chowder. I like so a spoon will stand up in it. I learned how to make chowder from my Dad that was the head cook at a large army hospital after he retired from 22 yrs in the army himself....
Author: Donna Liner
Taro root in so much like potatoes but with a more earthy taste. Great dish
Author: barbara lentz
This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe...
Author: Leonor
I got this recipe from one of those recipe share chains. It quickly became a family favorite.
Author: Judy Garcia
As a widow, I am always looking for recipes for just 1 or 2 people. They are few & far between! I love potatoes, so this is a favorite for me. I just increase the amounts according to my tastes & want...
Author: Judy W
I love egg foo young and I like to add a little sugar to the gravy for a bit of sweetness. You can use any meat you like. Chicken and ground pork work well with this recipe. Bon' Appetite
Author: barbara lentz
I have always liked octopus but always had a problem finding a good recipe. Here is a combination of some of the ones I like. Serve over the pasta of your choice.
Author: John Hoppe
Another family favorite by Umberto Menghi. This recipe also comes from his Seafood Cookbook. You may use cold water instead of the chicken stock but it tastes better if you use the chicken stock. Clams...
Author: Baby Kato
This poached salmon with capers and hollandaise sauce is healthy and unbelievably delicious, too. The salmon is perfectly poached within minutes and the super easy No Fuss Hollandaise Sauce comes together...
Author: Kris Longwell
Love shrimp, especially when it's stuffed full of goodness! This is a great New England Recipe! Recipe Source~ food.com
Author: Angela Pietrantonio
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.
Author: Gail Laulette
Author: Kitchen Crew
Deviled crab is one of those classic recipes that never really gets old; a similar dish with clams is common in New England. The original concept is seasoned seafood, mixed with mustard and breadcrumbs,...
Author: Marsha Gardner
This is a new, quick and easy recipe from the internet, by a cook named John. This rich and hearty soup is filled with potatoes, bacon, and clams. We ate this tasty clam chowder for two days until there...
Author: BonniE !
This is one of my favorite shrimp dishes. I hope you enjoy it as much as I do.
Author: Christina Vanegas
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down...
Author: INDIANABARLOW
The best cream of crab soup recipe is super easy and extra creamy. Forget ordering it at a restaurant-now you can make classic crab soup at home anytime. You'll be serving this for dinner whenever the...
Author: Brooke
This simple dish can be served at the table straight from the pan. Always opt for sustainably sourced and MSC-approved seafood. Delicious!
Author: Abi Fawcett
Sweet Spicy Salmon is an easy-to-make, delicious seafood dish! Seasoned fillets are covered with a pineapple/Asian-inspired sauce and baked.
Author: JB @ The Grateful Girl Cooks!
Made crockpot scalloped potatoes and ham for dinner tonight. When my timer went off I went to check on them and was heart broken when I took the lid off. My cheese sauce was like water. I thought briefly...
Author: Melissa Turner
Author: Bernard Colleton
Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...
Author: flah0062
It's like a trip to the Caribbean with this delicious dish. : )
Author: Daily Inspiration S
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
Author: LISALC98
Both me & my family love seafood. This is just 1 way I have cooked shrimp. Its a easy & yummy way. I have had friends ask me for this recipes when they wanna do something special.
Author: Vanessa "Nikita" Milare
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Author: Cindy Chaney
Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.
Author: Traeger Kitchen
A terrific way to finish off the cranberry relish. Make full use of your oven - and your time - by roasting small red-skinned potatoes alongside the fish, then tossing the potatoes with butter and parsley...
Author: Vicki Butts (lazyme)
Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.
Author: Renee
For as long as I can remember, my Dad has loved to cook. He has some really fantastic recipes that he's always eager to share. Dad's Thai Peanut Sauce is actually made with 8 dried red chilies that are...
Author: Cindy DeVore
This versatile recipe can be made with any number of vegetables including flat leaf Italian parsley, spinach, peapods, asparagus or whatever is in season. The same is true for the pasta. I've used tortellini,...
Author: Laurie Sanders
South Carolina style Shrimp and Grits. Recipe by Michelle Weaver of the Charleston Grill.
Author: Lynette !
A shellfish version of the classic egg and cheese strata. Unknown source
Author: Lynnda Cloutier