Margo did the roux the old fashion way in Nashville - let's see if she does it again!!! It came out great and the color and consistency she likes and it was fantastic - but it does take time and effort...
Author: Bruce Hoffman
Author: Jess Pryles
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also...
Author: Deena
Author: Kitchen Crew
My first complement on this dish was "this is the best stuff I ever put in my mouth". It is so simple to make and simply Devine!
Author: Robin Lieneke
He who cooks dishes as tasty as this will always have their home full of food lovers.
Author: Sia Ribagina
Easy steamed oysters on the grill (or in your oven). A simple, light and savory sesame and soy mixture makes a delicious drizzle over top. I choose the Fanny Bay oysters for a big meaty bite of briny sweetness....
Author: Sabrina Currie
This rustic take on halibut is a great dish for a cozy dinner in. The olives provide a good dose of heart-healthy fats while the tomatoes provide plenty of antioxidants to keep you in top health.
Author: Shannon Clark
Wasabi peas are dried green peas that are covered in a spicy coating made from wasabi powder. They can be found at some supermarkets and natural foods stores, and at Asian markets. Serve this dish with...
Author: Vicki Butts (lazyme)
This tangy relish also goes well with chicken or pork. From Gourmet, May 2003.
Author: Vicki Butts (lazyme)
In this easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut. A big hit with seafood fans.
Author: haixingzi
This shrimp and pasta recipe is not only easy and quick but delicious! It's proof that simple ingredients can sometimes make the best dishes. The delicate angel hair pasta and the buttery shrimp are the...
Author: Connie Ottman
Had shrimp, veggies, left over biscuits so this is what I created. Reminded me of a spiced up version of biscuits and gravy, only with shrimp. The family loved it and said to add it to our monthly rotation....
Author: Cassie *
Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. I hope that you will find this to...
Author: Baby Kato
Today is Cinco de Mayo and this was our dinner. The recipe is from Taste of Home and I want to give full credit to the creator, Mandy Rivers, of Lexington SC. This is fabulous and I wouldn't change a thing....
Author: Thea Pappalardo
I had this dish in Las Vegas at the Crossroads House of Blues restaurant and I loved it so much I had to try to make it at home. The House of Blues served it over jalapeno corn bread but the jalapeno polenta...
Author: barbara lentz
I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)
Author: Lora DiGs
This is a very quick and easy meal to prepare for a family of 4 especially during on a school night. It is safe and nutritious for children to eat. My daughters enjoy their vanillated shrimp pasta and...
Author: Sheryl Muir
This recipe is so easy, but so elegant. Your dinner guests will think you slaved for hours to prepare it. Can be served as a first course or as a main course accompanied by your favorite side dishes.
Author: Cheryl DeQuattro
Clam Chowder is one of my very favorite things to eat. My husband is not a fan of seafood, so whenever we go out to eat, if available, I get some Clam Chowder. This is an old recipe that I had. It's been...
Author: Linda Griffith
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Author: Nicole Burdett
My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!
Author: Ronna Farley
This tasted like the real deal New England Clam Chowder to us. Super creamy and savory, it's filled with potatoes, corn, and clams. Using pepper bacon adds a little spice and smokiness. Serving the chowder...
Author: Traci Howard
We recently had an appetizer at a restaurant that used a 4 cheese shredded blend to stuff small to medium portobello mushrooms, that were so good! That got ideas floating across the table, hubby started...
Author: Carol Reams
Clams simply at it's best! You will not be able to stop eating these. Yes, they are CLAMILICIOUS! Cooking with Passion, sw :)
Author: Sherri Williams
This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then.
Author: DREMWEVR
This is a lovely dish for entertaining from the California Culinary Academy. You can use the food processor to chop the chives (or parsley) and shallots (or onions) and to slice the mushrooms.
Author: Vicki Butts (lazyme)
My Newfie grandmother's smelt recipe. They're like little fishy french fries!
Author: Aredendra
Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..
Author: Ellen McKeel
My father is a fantastic fisherman, so I always have a deep freezer full of fish. We prepare it many different ways, but this is by far the kids' favorite at our house. An easy way to prepare fish for...
Author: Sheila Jenkinson
Author: Kitchen Crew
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food...
Author: Cynthia Russell
This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.
Author: erin
I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!
Author: CHEEREEO
This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.
Author: Carol Junkins
My husband was born & raised in North Carolina and even though he has lived in Illinois for over 20 years he still bleeds NC blue! My first visit to NC with him I got to attend my first Clam Bake! I could...
Author: Cathy Riggs
This is only called a burger because it resembles one in appearance .. this is a light delicious bite of the sea. You can top it with anything your heart desires .. mine desires lettuce, tomato and avocado....
Author: Maggie M
Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.
Author: Got an Man
Found this recipe by accident and it looked so good- even though I prefer non spicy dishes; my husband loves them and so does my son- so every now and then I make a special effort to make a special meal...
Author: Pat Duran
We love everything about New Orleans culture and try to visit our favorite US city (next to Detroit) a couple of times a year. This is my take on a NOLA favorite, making it even more simple. I serve this...
Author: Amy H.