This is a lovely dish for entertaining from the California Culinary Academy. You can use the food processor to chop the chives (or parsley) and shallots (or onions) and to slice the mushrooms.
Author: Vicki Butts (lazyme)
A seasonal side dish or appetizer with fresh oysters and fennel.
Author: Barrett
Need a quick and easy meal? Give these shrimp kabobs a try. The hardest part is waiting for the shrimp to marinate for an hour. After that, you'll have dinner on the table in 10 minutes. Once grilled,...
Author: Terrie Hoelscher
I came up with this recipe when I was in a hurry and hadn't planned anything for dinner. It's quick and super delicious. My husband and I love it especially on the night before Christmas when the kids...
Author: Ruth Nieves
This is such a different twist of flavors but it is so yummy..
Author: Valarie Northup
Here at my home the fried rice king is my brother. We have so many different ways of making up a skillet full of fried rice!!! The possibilities are endless!
Author: Jo Anne Sugimoto
I had this dish in Las Vegas at the Crossroads House of Blues restaurant and I loved it so much I had to try to make it at home. The House of Blues served it over jalapeno corn bread but the jalapeno polenta...
Author: barbara lentz
I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The key here is getting the butter to a perfect nutty...
Author: Chef John
A quick and simple swordfish recipe perfect for any night of the week.
Author: BKATBSC
Author: Jeanne Thiel Kelley
This wonderful recipe is by Umberto Menghi, from his great Seafood Cookbook. We love seafood and this is one of our favorites. This dish is to die for, its so good. I must admit that I leave out the squid,...
Author: Baby Kato
This is my own concoction..out of frustration over loosing flavor in my pasta salads..this method works..and the flavor has been a big hit I have found that NOT rinsing the pasta it absorbs the good flavors...
Author: nellie rickey
This shrimp and pasta recipe is not only easy and quick but delicious! It's proof that simple ingredients can sometimes make the best dishes. The delicate angel hair pasta and the buttery shrimp are the...
Author: Connie Ottman
Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.
Author: Got an Man
Wasabi peas are dried green peas that are covered in a spicy coating made from wasabi powder. They can be found at some supermarkets and natural foods stores, and at Asian markets. Serve this dish with...
Author: Vicki Butts (lazyme)
Found this recipe by accident and it looked so good- even though I prefer non spicy dishes; my husband loves them and so does my son- so every now and then I make a special effort to make a special meal...
Author: Pat Duran
These succulent scollop's and the tender asparagus will be the main attraction of any fancy dinner or family get-to-gather. The rice just adds pure delight with all the other flavors dancing on your tongue....
Author: Pat Duran
A nice light seafood dish, always a crowd pleaser.
Author: Carolyn Mantia McMann
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger...
Author: Becky Wergers
Slightly spicy and aromatic, this fried fish is always my husband's favorite choice!
Author: Rinoza Riaze
A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
This recipe is so easy, but so elegant. Your dinner guests will think you slaved for hours to prepare it. Can be served as a first course or as a main course accompanied by your favorite side dishes.
Author: Cheryl DeQuattro
I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just decided to throw something together! This recipe...
Author: Amy
My father is a fantastic fisherman, so I always have a deep freezer full of fish. We prepare it many different ways, but this is by far the kids' favorite at our house. An easy way to prepare fish for...
Author: Sheila Jenkinson
Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..
Author: Ellen McKeel
This rustic take on halibut is a great dish for a cozy dinner in. The olives provide a good dose of heart-healthy fats while the tomatoes provide plenty of antioxidants to keep you in top health.
Author: Shannon Clark
This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods and kinds of foods can be altered to your...
Author: star pooley
Normally, shrimp scampi is considered a main course, but in this recipe it becomes an elegant starter for a wonderful holiday dinner party. Or, any dinner that you wish to turn into a special occasion....
Author: Andy Anderson !
I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild rice or rice...
Author: Allie
This tasted like the real deal New England Clam Chowder to us. Super creamy and savory, it's filled with potatoes, corn, and clams. Using pepper bacon adds a little spice and smokiness. Serving the chowder...
Author: Traci Howard
We recently had an appetizer at a restaurant that used a 4 cheese shredded blend to stuff small to medium portobello mushrooms, that were so good! That got ideas floating across the table, hubby started...
Author: Carol Reams
Clams simply at it's best! You will not be able to stop eating these. Yes, they are CLAMILICIOUS! Cooking with Passion, sw :)
Author: Sherri Williams
Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.
Author: Stuart Pinsky
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also...
Author: Deena
Barbecue flavor with an Asian flare. Prep time does not include marinating time. From Cooking Light Magazine
Author: Daily Inspiration S
Author: Kitchen Crew
This is only called a burger because it resembles one in appearance .. this is a light delicious bite of the sea. You can top it with anything your heart desires .. mine desires lettuce, tomato and avocado....
Author: Maggie M