I love this recipe. Best of all I don't have to battle with the kids to get them to eat their dinner...they love it too.
Author: Catherine Robson
This recipe was adapted from "the tapas cookbook" and modified to be more pleasing to the Northern European and North American tastes. These croquettes make an outstanding tapa and can even be served as...
Author: An American in Spain
Make and share this Barley, Butternut Squash and Shitake Risotto recipe from Food.com.
Author: Lakerdog2
I only recently discovered Risotto. OMG it is so good. It is time consuming because it required almost continuous stirring, but well worth the result. This recipe is adapted from the box of arborio rice...
Author: threeovens
Make and share this Risotto with Asparagus and Clams recipe from Food.com.
Author: Dancer
Make and share this Rice With Fresh Sage recipe from Food.com.
Author: ratherbeswimmin
Veggie friends and meat-eaters alike will love this vegetarian mushroom risotto. Add fresh mushrooms too if you wish.
Author: English_Rose
Make and share this Pumpkin and Shrimp Risotto recipe from Food.com.
Author: Broke Guy
This is based on the recipe posted on the "Sam the Cooking Guy" website. I simplified it a bit, but it turned out great! I hope that you enjoy!
Author: Dwynnie
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Author: Galley Wench
A beautiful creamy dish, "the richness of the risotto is a wonderful balance for the smooth texture of salmon" Rob Feenie. I also serve this dish with chicken, pork chops, and sometimes add mushrooms,...
Author: Chef 477627
Mascarpone is a buttery-rich cheese that gives the risotto its luxurious creamy consistency. This is time consuming but is easy to cook. I hope you will try it, it's a mouth watering recipe and is a great...
Author: Manami
Make and share this Pineapple Rice Cream recipe from Food.com.
Author: kellychris
Make and share this Firecracker Roll - Sushi recipe from Food.com.
Author: dicentra
From Colette Rossant's charming memoir of growing up in Egypt and France, "Apricots on the Nile." She writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in another....
Author: Chef Kate
This recipe was inspired by the version offered by Salt Tapas Bar in Singapore. I've been obsessed with the combination of the crispy, moist arancini with the tangy green goddess dressing since my first...
Author: Chef 001
This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show.
Author: Sharon123
From a really delightful book, "Risotto," by Judith Barrett and Norma Wasserman. This was a great way to use up my homemade sun-dried tomatoes.
Author: KLHquilts
Make and share this Asian Tofu Pockets recipe from Food.com.
Author: Wendys Kitchen
This recipe is from "Japanese Women Don't Get Old or Fat" by Naomi Moriyama and William Doyle. The name represents the sound of scrambling and cooking. It's a very tasty and satisfying breakfast. I've...
Author: duonyte
Make and share this Brown Butternut Squash & Scallion Risotto recipe from Food.com.
Author: gailanng
Make and share this Red Wine Risotto With Peas recipe from Food.com.
Author: Mr Jackson
Make and share this Easy Risotto Milanese recipe from Food.com.
Author: DrGaellon
Make and share this Pepper Risotto (Risotto Di Pepperoni) recipe from Food.com.
Author: English_Rose
Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu....
Author: Manami
Make and share this 3-Ingredient Sushi Rice recipe from Food.com.
Author: Nikki Dinki Cooking
I recently had spanikopita at a local restaurant that had light and fluffy rice in it! It was amazing, so I decided to try to recreate it at home. I had some leftover rice/spinach/feta mixture, so I made...
Author: under12parsecs
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
Author: realbirdlady
Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook.
Author: Missy Wombat
Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour.
Author: Manami
Make and share this Thermomix Mushroom and Asparagus Risotto recipe from Food.com.
Author: Ex-Pat Mama
I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables. Be sure to use sushi rice - Calrose is probably...
Author: Jenny Sanders
A lovely different risotto with a twist. Use GOOD quality broth since that is what makes the chicken flavor, or poach your own chicken and add it to the rice as well.
Author: MarraMamba
from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!
Author: dicentra
Sushi rice is the basis for sushi! The author of "Sushi for Wimps" suggests that cooking it yourself on the stove is preferred to using a rice maker. I must admit, I didn't "fan the rice" more than a minute...
Author: Mrs Goodall
Since pumpkin is the "Ingredient of the Month", I thought I would contribute a few pumpkin recipes. If you like risotto, and are looking for something a bit different, you should give this one a try. I...
Author: Dee514
From an article in Vegetarian Times as created at the Cordon Bleu in Atlanta. The original recipe not only had a fifteen word recipe title but used black soybeans. My personal preference was to use regular...
Author: COOKGIRl
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks...
Author: DrGaellon
One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for...
Author: PinkCherryBlossom
Make and share this Lemon Twist Risotto recipe from Food.com.
Author: thistleridge
Recipe by Hung Huynh, a student at the Culinary Institute of America in Hyde Park, New York was a Top Chef winner. Hung Huynh learned to cook with the Chinese trinity - GGS = ginger, garlic and scallions....
Author: Manami
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL...
Author: Caroline Cooks
Make and share this Chris Kimball's Crockpot Parmesan Risotto recipe from Food.com.
Author: MJMommy13
Make and share this Indonesian-Style Yogurt Rice recipe from Food.com.
Author: Dancer