Make and share this 3-Ingredient Sushi Rice recipe from Food.com.
Author: Nikki Dinki Cooking
For ZWT 5. From The Foods and Wines of Spain. Could be used as a: Main Dish-Serves 4. Side Dish-Serves 6 Update: Have changed directions per reviewers suggestion.
Author: MomLuvs6
Make and share this Barley, Butternut Squash and Shitake Risotto recipe from Food.com.
Author: Lakerdog2
This is based on the recipe posted on the "Sam the Cooking Guy" website. I simplified it a bit, but it turned out great! I hope that you enjoy!
Author: Dwynnie
I only recently discovered Risotto. OMG it is so good. It is time consuming because it required almost continuous stirring, but well worth the result. This recipe is adapted from the box of arborio rice...
Author: threeovens
I love this recipe. Best of all I don't have to battle with the kids to get them to eat their dinner...they love it too.
Author: Catherine Robson
Make and share this Pineapple Rice Cream recipe from Food.com.
Author: kellychris
Make and share this Risotto with Asparagus and Clams recipe from Food.com.
Author: Dancer
Veggie friends and meat-eaters alike will love this vegetarian mushroom risotto. Add fresh mushrooms too if you wish.
Author: English_Rose
Make and share this Firecracker Roll - Sushi recipe from Food.com.
Author: dicentra
Make and share this Rice With Fresh Sage recipe from Food.com.
Author: ratherbeswimmin
A beautiful creamy dish, "the richness of the risotto is a wonderful balance for the smooth texture of salmon" Rob Feenie. I also serve this dish with chicken, pork chops, and sometimes add mushrooms,...
Author: Chef 477627
Mascarpone is a buttery-rich cheese that gives the risotto its luxurious creamy consistency. This is time consuming but is easy to cook. I hope you will try it, it's a mouth watering recipe and is a great...
Author: Manami
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Author: Galley Wench
Make and share this Pumpkin and Shrimp Risotto recipe from Food.com.
Author: Broke Guy
From Colette Rossant's charming memoir of growing up in Egypt and France, "Apricots on the Nile." She writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in another....
Author: Chef Kate
Make and share this Asian Tofu Pockets recipe from Food.com.
Author: Wendys Kitchen
This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show.
Author: Sharon123
This recipe was inspired by the version offered by Salt Tapas Bar in Singapore. I've been obsessed with the combination of the crispy, moist arancini with the tangy green goddess dressing since my first...
Author: Chef 001
From a really delightful book, "Risotto," by Judith Barrett and Norma Wasserman. This was a great way to use up my homemade sun-dried tomatoes.
Author: KLHquilts
This recipe is from "Japanese Women Don't Get Old or Fat" by Naomi Moriyama and William Doyle. The name represents the sound of scrambling and cooking. It's a very tasty and satisfying breakfast. I've...
Author: duonyte
Make and share this Brown Butternut Squash & Scallion Risotto recipe from Food.com.
Author: gailanng
Make and share this Pepper Risotto (Risotto Di Pepperoni) recipe from Food.com.
Author: English_Rose
I recently had spanikopita at a local restaurant that had light and fluffy rice in it! It was amazing, so I decided to try to recreate it at home. I had some leftover rice/spinach/feta mixture, so I made...
Author: under12parsecs
Make and share this Easy Risotto Milanese recipe from Food.com.
Author: DrGaellon
Make and share this Red Wine Risotto With Peas recipe from Food.com.
Author: Mr Jackson
Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu....
Author: Manami
Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook.
Author: Missy Wombat
From The Best Recipes in the World by Mark Bittman. "This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily varied. There are many similar dishes throughout...
Author: AB_Fan
I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables. Be sure to use sushi rice - Calrose is probably...
Author: Jenny Sanders
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
Author: realbirdlady
Recipe by Hung Huynh, a student at the Culinary Institute of America in Hyde Park, New York was a Top Chef winner. Hung Huynh learned to cook with the Chinese trinity - GGS = ginger, garlic and scallions....
Author: Manami
Make and share this Thermomix Mushroom and Asparagus Risotto recipe from Food.com.
Author: Ex-Pat Mama
Since pumpkin is the "Ingredient of the Month", I thought I would contribute a few pumpkin recipes. If you like risotto, and are looking for something a bit different, you should give this one a try. I...
Author: Dee514
Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour.
Author: Manami
from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!
Author: dicentra
A lovely different risotto with a twist. Use GOOD quality broth since that is what makes the chicken flavor, or poach your own chicken and add it to the rice as well.
Author: MarraMamba
Make and share this Chris Kimball's Crockpot Parmesan Risotto recipe from Food.com.
Author: MJMommy13
Make and share this Italian Vegetable Rice Pizza recipe from Food.com.
Author: Redsie
From an article in Vegetarian Times as created at the Cordon Bleu in Atlanta. The original recipe not only had a fifteen word recipe title but used black soybeans. My personal preference was to use regular...
Author: COOKGIRl
One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for...
Author: PinkCherryBlossom
Not for the dietetic! The chantarelle's are delicious in this risotto but a combination of any or all make it wonderful. Delish! This was adapted from an adapted recipe in Saveur Magazine.
Author: Manami
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL...
Author: Caroline Cooks
Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential Rice Cookbook (published by Borders). Delicious!
Author: Da Huz