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Green Grape Sangria

Author: Shelley Wiseman

Tangerine Crème Brûlée

Author: Todd Porter

Lemon Icebox Cake

Author: Adam Randall

Caramel Date Upside Down Cake

Author: Sarah Patterson Scott

Burnt Caramel Pudding

Author: Amanda Hesser

Moroccan Tea Biscuits

Author: Maggie Ruggiero

Thai Iced Tea Cake

Author: Gabi Moskowitz

Ginger Syrup

Author: Anton Nocito

Charentais Granita With Chantilly Cream

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.

Author: Lora Zarubin

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Honeycomb

Author: Annie Rigg

Creole Crab Dip

Author: Maggie Ruggiero

Simple Strawberry Dulce de Leche Shortbread Tart

Author: Gina Marie Miraglia Eriquez

Pistachio Shortbread

Author: April Bloomfield

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

Viognier Fruit Spritzer

Author: Diane Rossen Worthington

Chocolate Cake

Author: Elana Amsterdam

Chocolate Malt Marshmallows

Author: Lauren Salkeld