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Double Dipped Strawberries

Author: Ellen Lebow

Sautéed Lemon Maple Frisée

Author: Andrea Albin

Chocolate Yummy

Author: Donald Link

Watermelon Cucumber Margarita

Author: Ryan Magarian

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Gingered Peach Pavlovas

Author: Cindy Mushet

Spiced Cranberry Bundt Cake

Author: Dorie Greenspan

Cornflake Fried Chicken

Author: Melissa Roberts

Spicy Seattle Tuna Rolls

The Seattle Mariners serve hand-rolled tuna "Ichirolls" in honor of all-star Ichiro Suzuki.

Author: Bon Appétit Test Kitchen

Cream Puffs

Author: Dorie Greenspan

Yeasted Sugar Cake

Author: Deborah Madison

Smoked Trout, Crème Fraîche & Pickled Onion

Author: Bon Appétit Test Kitchen

Vanilla Mousse Meringues and Fresh Berries

Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.

Author: Colin Cowie

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Raspberry Velvet

Author: Jacques Pépin

Raspberry Almond Linzer Cookies

Author: Gina Marie Miraglia Eriquez

Aquavit Spritzer

Author: Bon Appétit Test Kitchen