This is my niece Shirley's recipe. The last time I visited her she made this for dinner. It was so good , I had to get the recipe. This was the first time I had ever had it and I love it. I used to make...
Author: Marcia Lesman
I love potatoes au gratin, but I've been guilty of just using the boxes of au gratin potatoes you find in the grocery store. This Easter, I thought I'd try some homemade potatoes. I found this recipe in...
Author: Susan Feliciano
Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy and over the top. The cream cheese adds tang and the celery...
Author: Blondie Pussycat
A yummy side dish, good to take to covered dish dinners! Even folks who don't like zucchini like this!
Author: Jane Asher
The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish. The chiles and the light, souffle-like texture make a pleasing combination. Serve this anytime -- even for...
Author: J. White Harris
Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should be cleaned, cut into pieces, and blanched before...
Author: Rev BJ Friley
Delicious sweet potatoes that are not especially sweet, and the streusel topping with dried cranberry mixture has a tart and sweet flavor. I was so excited to find a 6.5 pound bag of "USDA Organic" Sweet...
Author: Marge Taggart
This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility for my family's Christmas dinner.
Author: Ellen Bales
Author: Kitchen Crew
If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe. Each individual can add those as they sit down to...
Author: Rose Amerson
Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect...
Author: Carol Junkins
I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition presented exelusively by Dillards)page 99. It suggests...
Author: Diane Atherton
This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than...
Author: Jeanne Ladimir
This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.
Author: Jeannie Price
Author: Belinda Ramsey
There are so many squash casserole recipes and I have tried a lot of them. I have combined a few ideas from a few different ones and came up with this version. Since I recently processed 100 pounds of...
Author: Jeanne Benavidez
I hope you enjoy the summer as much as I do. I love the fresh veggies. My mom used to make this a lot in the summer. We always had a large garden. Its been in my family for years. hope you enjoy.
Author: Zelda Hopkins
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope...
Author: Carol Perricone
Tomatoes are a great source of vitamins and minerals. This recipe was given to me by my neighbor and of course I love it- after all- it has bacon in it. I hope you enjoy this recipe.
Author: Pat Duran
I found this recipe in southern living magazine. My friends and family love this recipe and I hope you enjoy it too!
Author: Patsi Burgess Klein
Light, creamy and full of flavor, this is a great recipe to enjoy this winter!
Author: Francine Lizotte
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed...
Author: Tessa Pasquill
My mother made this EVERY Thanksgiving of my life and it is a staple on my table every year. I rarely make it at other times, although I would certainly like it. Kids aren't generally a fan but all my...
Author: Carolyn Warren
This is a creamy, cheesy, rice and veggie casserole! Its a quick and easy dish! I'm posting it, showing the changes I made. This could be made with any combination of your favorite veggies and cheese....
Author: Lillian Russo
My mother in law makes several casseroles with cracker topping, and they go like crazy whenever she does...Since I am a cabbage crazed person, and adding cheese never hurts, this one is one I plan to make...
Author: Megan Stewart
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great side dish with that Easter ham!
Author: Jane Thompson
Rosemary, artichoke hearts, and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant Thanksgiving or holiday dinner.
Author: Martha Christian
My Family always ask me to fix my baked beans anytime we have B-B-Q , hamburgers and hot dogs .This is my recipe that I came up with after a few hits and misses . This one they love, never a spoonful left....
Author: Shelia Tucker @cookbooking
This is a great recipe for left over ham.
Author: Wendy Stephens @Shiner27
I tasted this some time ago made with spaghetti and I feel I improved on it by using egg noodles. My family is always looking for this casserole during the holidays. They love it!
Author: Grace Larson
This is great as an accompaniment to almost any ham main dish, especially for an Easter or Christmas ham. But I'd like to try this as a side dish to go with the recipe I posted for Braised Hawaiian Pork...
Author: Vickie Parks
I came across this recipe a long time ago. I thought it sounded good and different.
Author: Karla Harkins
This is another family favorite recipe neighbor and family approved over and over again. The crunchy nutty flavor from the nuts just add a new deminsion to the recipe. There are many variations of this...
Author: Rose Mary Mogan
During my childhood, potatoes were a staple in our house, because we grew them in the garden, as well as the bell peppers & onions, we had them in some form or another quite a few times during the week....
Author: Rose Mary Mogan
A lady at our church fixed this for a church dinner once and I thought that it was so delicious! I asked her for her recipe and she proudly gave it to me. I tweaked it just a little bit and this is what...
Author: Elaine Bovender
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Everybody loves this at the holidays. It's a rich dish full of flavor. I make it about twice a year at Thanksgiving and Christmas.
Author: Angie Newcomb
I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.
Author: Megan Stewart
This recipe came from my sister in law she used to make it every Christmas. This dish can be prepared thru step 2 up to one month ahead of time and frozen; or up to four days ahead and refrigerated. Thaw...
Author: susan simons
THIS HAS BEEN MADE N ENJOYED IN OUR HOUSE FOR YEARS .... U COULD ADD DIFFERENT VEGGIES N DIFFERENT CHEESES :)
Author: Lora DiGs
My friend at work kept talking about her mom's dressing during the holidays. She gave me an idea of how her mother made the dressing. I looked up different recipes and combined the ingredients, and this...
Author: Joyce Lowery
Author: Sandy Johnson
This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them....
Author: Kelli Thomas
Prepared by Susan Ferguson of The Villages, FL March, 2014
Author: ann wilson
This is by far one of the best Green Bean casseroles I have ever tasted. It is TOTALLY MADE FROM SCRATCH, with a few minor changes of my own it was fantastic. It is one of the side dishes that I made for...
Author: Rose Mary Mogan
BACON, ASPARAGUS,ROASTED RED SWEET PEPPERS, AND SWISS CHEESE UPDATES THIS CLASSIC BREAKFAST CASSEROLE.ENJOY!!!!
Author: Gloria Gasperson'Giddings