When my sons were little I tried to get them to eat zucchini. I never was successful until I come across this one from an amish friend. I could eat this whole casserole myself!
Author: JANE LOUISE
This corn pudding will be an impressive addition to your holiday table. This side dish has a rich, souffle texture without the hassle. Your friends and family will love this delicious holiday recipe.
Author: Heidi Bailey
There are lots of hash browns casserole recipes, but if you like it "cheesy"...this is a winner! We even like it for breakfast!
Author: Cherie Hammond
Delicious sweet potatoes that are not especially sweet, and the streusel topping with dried cranberry mixture has a tart and sweet flavor. I was so excited to find a 6.5 pound bag of "USDA Organic" Sweet...
Author: Marge Taggart
I love potatoes au gratin, but I've been guilty of just using the boxes of au gratin potatoes you find in the grocery store. This Easter, I thought I'd try some homemade potatoes. I found this recipe in...
Author: Susan Feliciano
The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish. The chiles and the light, souffle-like texture make a pleasing combination. Serve this anytime -- even for...
Author: J. White Harris
Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy and over the top. The cream cheese adds tang and the celery...
Author: Blondie Pussycat
Author: Kitchen Crew
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope...
Author: Carol Perricone
This is a creamy, cheesy, rice and veggie casserole! Its a quick and easy dish! I'm posting it, showing the changes I made. This could be made with any combination of your favorite veggies and cheese....
Author: Lillian Russo
I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition presented exelusively by Dillards)page 99. It suggests...
Author: Diane Atherton
A yummy side dish, good to take to covered dish dinners! Even folks who don't like zucchini like this!
Author: Jane Asher
Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should be cleaned, cut into pieces, and blanched before...
Author: Rev BJ Friley
This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility for my family's Christmas dinner.
Author: Ellen Bales
This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.
Author: Jeannie Price
Author: Belinda Ramsey
If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe. Each individual can add those as they sit down to...
Author: Rose Amerson
Tomatoes are a great source of vitamins and minerals. This recipe was given to me by my neighbor and of course I love it- after all- it has bacon in it. I hope you enjoy this recipe.
Author: Pat Duran
Light, creamy and full of flavor, this is a great recipe to enjoy this winter!
Author: Francine Lizotte
My mother made this EVERY Thanksgiving of my life and it is a staple on my table every year. I rarely make it at other times, although I would certainly like it. Kids aren't generally a fan but all my...
Author: Carolyn Warren
This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's French Fried Onions so I will add a little more than...
Author: Jeanne Ladimir
I found this recipe in southern living magazine. My friends and family love this recipe and I hope you enjoy it too!
Author: Patsi Burgess Klein
I hope you enjoy the summer as much as I do. I love the fresh veggies. My mom used to make this a lot in the summer. We always had a large garden. Its been in my family for years. hope you enjoy.
Author: Zelda Hopkins
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great side dish with that Easter ham!
Author: Jane Thompson
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed...
Author: Tessa Pasquill
Another great Campbell's recipe for great eats on a tight budget.
Author: Holli Cadwell-Dunn
This is a great recipe for left over ham.
Author: Wendy Stephens @Shiner27
My Family always ask me to fix my baked beans anytime we have B-B-Q , hamburgers and hot dogs .This is my recipe that I came up with after a few hits and misses . This one they love, never a spoonful left....
Author: Shelia Tucker @cookbooking
My mother in law makes several casseroles with cracker topping, and they go like crazy whenever she does...Since I am a cabbage crazed person, and adding cheese never hurts, this one is one I plan to make...
Author: Megan Stewart
Everybody loves this at the holidays. It's a rich dish full of flavor. I make it about twice a year at Thanksgiving and Christmas.
Author: Angie Newcomb
Rosemary, artichoke hearts, and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant Thanksgiving or holiday dinner.
Author: Martha Christian
This is another family favorite recipe neighbor and family approved over and over again. The crunchy nutty flavor from the nuts just add a new deminsion to the recipe. There are many variations of this...
Author: Rose Mary Mogan
A lady at our church fixed this for a church dinner once and I thought that it was so delicious! I asked her for her recipe and she proudly gave it to me. I tweaked it just a little bit and this is what...
Author: Elaine Bovender
During my childhood, potatoes were a staple in our house, because we grew them in the garden, as well as the bell peppers & onions, we had them in some form or another quite a few times during the week....
Author: Rose Mary Mogan
I tasted this some time ago made with spaghetti and I feel I improved on it by using egg noodles. My family is always looking for this casserole during the holidays. They love it!
Author: Grace Larson
This is great as an accompaniment to almost any ham main dish, especially for an Easter or Christmas ham. But I'd like to try this as a side dish to go with the recipe I posted for Braised Hawaiian Pork...
Author: Vickie Parks
Prepared by Susan Ferguson of The Villages, FL March, 2014
Author: ann wilson
I came across this recipe a long time ago. I thought it sounded good and different.
Author: Karla Harkins
This recipe came from my sister in law she used to make it every Christmas. This dish can be prepared thru step 2 up to one month ahead of time and frozen; or up to four days ahead and refrigerated. Thaw...
Author: susan simons
My Great Uncle Bob loved to show off in the kitchen. He really was an excellent cook and his closely guarded recipes were handed around within the family after his passing. He had written on the food stained...
Author: Renée G. @DuchessofCork
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
This is the best Onion Casserole I've ever eaten! Don't even remember where it came from a long time ago.
Author: Rhonda Carver @rondo
This is by far one of the best Green Bean casseroles I have ever tasted. It is TOTALLY MADE FROM SCRATCH, with a few minor changes of my own it was fantastic. It is one of the side dishes that I made for...
Author: Rose Mary Mogan
I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.
Author: Megan Stewart
With a beautiful combination of ingredients, this is a tasty Holiday recipe that everyone will rave about
Author: Francine Lizotte @ClubFoody
Author: Sandy Johnson