This was the first sweet potato recipe I ever had that I liked - a cousin of my husband's served it for Thanksgiving, and this is the recipe she gave me. It's almost identical to a Paula Deen recipe so...
Author: Michelle M
This dish is not only delicious, but it is really colorful with the specks of spinach running through the mashed potatoes. The spinach souffle really adds a wonderful flavor.
Author: Daily Inspiration S
Great for a lightened up corn casserole. My family just loves easy side dishes and casseroles too. So quick and easy to make. Servings: 15 • Size: about 2-2/3 x 3 inch piece •
Author: Roz Wenrich
Every holiday that I make this, my guests boast about how good it is and proceed to ask me again and again how to make it.I don't mind rattling off the ingredients but when I mention the chicken livers...
Author: Sandra McGrath @SandyJJ
If you like spinach, then this recipe is for you. Go ahead, give it a try!
Author: Judy W
This makes the best Au Gratin potatoes I've ever eaten! So yummy! You could add ham or smoked sausage or even cubed spam to this if you like it and make it into a main dish casserole!
Author: Amy H.
I ate this at a gathering my parents friends had. It is so delicious and easy to make. This is a must try. The prep time includes the baking of the cornbread and cooking the squash.
Author: Shannon Fogleman
This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated....
Author: Anita Hoffman
This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.
Author: sheila mcclure
My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving...
Author: bj giddens
This was a never before written down recipe handed down from my great grandmother who lived in Berks county, Pennsylvania. I grew up in Lancaster county. My mother makes this every year with her Thanksgiving...
Author: Kami Roberts
The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but...
Author: Denise Nalepa-Hucke
Every year I make a pilgrimage to a hidden grotto in Cleveland that is dedicated to Our Lady of Lourdes, a place influenced by the Grotto where the Virgin Mary was seen at the location of Lourdes, France...
Author: Annamaria Settanni McDonald
Dont know for sure where recipe came from, but Im thinking it came from old church recipe book, something like Mt. Zion Baptist Church.Tried it, really liked it, but I love tomatoes. Hope someone else...
Author: Pat Campbell
I donot like cooked vegetables per se but candied yams are a must for the holidays. I set about making them palatable to me thinking then, everyone else will enjoy them too. Well, I have to make 2 big...
Author: Kathy Carlson
I created this dish to go with our Irish Brunch on St Patrick's Day, but you can enjoy this delicious dish any time. It is so tasty & delicious. I used Irish Cheeses & Sharp cheddar, but you can use what...
Author: Rose Mary Mogan
This started out as a Thanksgiving experiment after the original plain sweet potato pie was a dried out disaster!!! Changed the recipe, sweetened it up and then after having smores that night, changed...
Author: Lorin Cook
This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground beef or chicken.
Author: Paula S.
This is my attempt at trying to come up with a new way to use up the abundance of squash coming from our garden. I was going for a creamy, cheesy casserole, and it turned out pretty darned good. Next time,...
Author: Tere Gill
Author: Cherie Durbin
For those who can't have my cheesy baked onions, this is a simplified creamed onion dish. Perfect for the holidays.
Author: sherry monfils
Brussels sprouts are my new-found love -- I always listened to other people saying they were too strong in flavor. Sooo glad I made the decision to try them. I absolutely love gruyere cheese as well.
Author: Daily Inspiration S
Need more vegetables on the table? Try this cauliflower and leek gratin. Kids will love the cheesy sauce and added bacon, and so will the adults!
Author: Cynthia Quinn
I've been looking for another recipe that combines corn with broccoli and found this delicious-sounding dish. I can taste it already! Recipe & photo: Kellogs.com
Author: Ellen Bales
I love creamed onions but several years ago I decided to amp it up a bit by adding cheese and a breadcrumb topping & turning it into a casserole. I can guarantee you take 1 bite and you'll be humming,...
Author: sherry monfils
This is an old Church recipe that was given to me years ago. The originator of the recipe is Betty Wilson and this recipe has been featured in the "Eyes of Texas" cookbook. The original recipe only calls...
Author: Daily Inspiration S
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings....
Author: Angela Gray
I have not tried this dish yet. I will be preparing this dish when I cook pork chops, my husband thinks he cannot have pork without sweet potatoes. My daughter said one of her co-workers brought this dish...
Author: Jo Ann Duren
This is a true Southern recipe, right from the heart of Dixie. Miss Mary says she doubles the recipe for big family dinners and bakes it in a 13 x 9" baking dish. I'll post the smaller recipe that uses...
Author: Fran Miller
This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers...
Author: Kelli Thomas
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Author: Mary Maziuk @sweettooth16
This was my Grandma's recipe to use up extra onions in her garden. She made everything from scratch, including pie crust. I make it easier by using store bought pie crust.
Author: Kathie Carr
I got this really good baked bean recipe from my friend Patty. You cook it in the crockpot. You can change the different beans you use. Like I have used black beans and or red beans instead of butter beans....
Author: colleen cleppe
These are made with stock instead of milk.
Author: Daune (pronounced "Dawn") Browne
This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.
Author: Lisa Johnson @georgiagirl48
If you like broccoli, then you'll love this dish! Easy and quick to throw together anytime! It serves 14 so when I am making this during the week for my family I cut the recipe in half. Recipe Source~...
Author: Angela Pietrantonio
I made this delicious recipe for an American Legion function tonight,at the V.F.W.Post It always goes over in a big way...when I take it to any gatherings...in the winter time.! It is just another ole...
Author: Nancy J. Patrykus
This is an old family favorite. Simple to make and delicious.
Author: Theresa Sandoval
i create this first green bean casserole recipe,with flamin' hot cheetos.
Author: raymond spencer
My mom first made this recipe many years ago when my daughter was about 2 or 3. She loved it and asked for it often. We still love it today! It is easy to make and can be frozen and baked later.
Author: Dene Mitzel
Well, I keep tinkering with my hash browns casserole and it just gets better and better. Have mercy! This is soooo dug-gum good! My hubby thought it smelled so good that he couldn't wait, so we had dinner...
Author: Tere Gill
This is the perfect side dish to go with a ham or roast for any occasion. It's easy and can be made ahead of time. I love vegetables and i'm always trying different ways to prepare them. I hope you enjoy...
Author: Debbie Tice
LOVE potatoes! So I concocted this one in hopes of smashing my diet. Best to just get it overwith in one shot. Less painful. (Photo from bing images.)
Author: Kelly Williams
This is a classic Southern dish. I've been making it for years, and it's a family favorite. Try using Colby Jack instead of Cheddar or adding green chiles for a change.
Author: Tess Geer
This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because...
Author: Morcash Sweat
Author: Kitchen Crew
I was cleaning the kitchen cabinets today trying to organize for more run. I came upon this recipe box that was one of my mothers. Out came this recipe just in time for the season. I hope some of you may...
Author: jamie Beecham