Cheesy Corn And Green Bean Casserole Recipes

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GREEN BEAN CORN CASSEROLE



Green Bean Corn Casserole image

Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!

Provided by Julie Evink

Categories     Side Dish

Time 55m

Number Of Ingredients 8

10.75 oz can cream of mushroom soup (or cream of celery soup*)
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 c. finely chopped onion
2 cans French Style green beans, drained (14.5 oz each)
2 c. frozen corn (thawed)
1/4 c. crushed cheese crackers
Butter flavored spray

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
  • Transfer to 2 quart baking dish prepare with non-stick cooking spray.
  • Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.

Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 475 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

CORNY GREEN BEAN CASSEROLE



Corny Green Bean Casserole image

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen French-style green beans, thawed and drained
2 cups frozen corn, thawed and drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chopped onion
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup french-fried onions

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.

Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g

CORN AND GREEN BEAN CASSEROLE



Corn and Green Bean Casserole image

This delicious casserole uses two traditional favorites: corn and green beans, in an entirely different way. Topped with a delicious cheese sauce and almond-cracker topping, this wonderful side dish is great for company or holidays.

Provided by Teresa

Categories     Veggie Side Dish/Casserole

Time 1h5m

Number Of Ingredients 10

16 oz. bag bag frozen French-style green beans (or 2 cans French style green beans, drained)
16 oz. bag frozen whole kernel corn (or 2 cans whole kernel corn, drained)
Salt and pepper (to taste)
1/3 cup onions (finely minced, or diced green onions )
10.5 oz. can cream of celery soup
8 oz. ctn. sour cream
1 cup sharp cheddar cheese (grated)
1 sleeve Ritz crackers (crushed (see note below))
1 stick unsalted butter (melted, 1/2 cup)
1/3 cup Fisher slivered almonds

Steps:

  • Layer beans in a greased 9x13" glass baking dish.
  • Spread corn over top of green beans in casserole.
  • Sprinkle generously with salt and pepper.
  • Add diced onion.
  • Mix soup, sour cream, and cheddar cheese and spread over first layer.
  • Place crackers in a zip lock bag and crush with a rolling pin.
  • Mix crackers, butter, and almonds and sprinkle over second layer.
  • Bake at 350° for 30-45 minutes or until bubbly.

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

MAKEOVER CORN 'N' GREEN BEAN BAKE



Makeover Corn 'n' Green Bean Bake image

The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 11

3-1/2 cups frozen corn, thawed
2 cans (14-1/2 ounces each) French-style green beans, drained
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup reduced-fat sour cream
1 cup plain yogurt
1 cup shredded sharp cheddar cheese
1 large onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers)
1/3 cup reduced-fat butter, melted

Steps:

  • In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 679mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.

GREEN BEAN & CORN CASSEROLE



Green Bean & Corn Casserole image

Make and share this Green Bean & Corn Casserole recipe from Food.com.

Provided by Chefpooky

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen French-cut green beans
2 cups frozen corn, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup chopped onion
1 cup sour cream
1 cup cheddar cheese, shredded
1/2 cup French-fried onions
salt
pepper

Steps:

  • Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
  • Transfer to a greased 2 qt casserole dish.
  • Sprinkle with French fried onions.
  • Bake , uncovered at 350 for 25 to 30 minutes or until heated through.

DELICIOUS CREAMY CHEESY GREEN BEAN CASSEROLE



Delicious Creamy Cheesy Green Bean Casserole image

Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans. Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 (12 ounce) packages frozen French-cut green beans (cooked and well drained)
1 (5 ounce) can water chestnuts, drained and sliced
3/4 cup toasted slivered almonds
1/2 cup butter
1 lb fresh mushrooms, sliced
1 onion, coarsley chopped
1/4 cup flour
2 cups half-and-half cream
1 cup whipping cream (unwhipped)
2 cups grated cheddar cheese
1/8 teaspoon Tabasco sauce
2 tablespoons soy sauce
salt and pepper

Steps:

  • Set oven to 350 degrees.
  • Grease a shallow baking dish.
  • Saute onion and mushrooms in butter.
  • Add in flour; mix well.
  • Add in half and half cream (or whole milk if using); stir until thickened.
  • Add in ALL remaining ingredients (except beans and slivered almonds).
  • Simmer until cheese melts (about 5-6 minutes).
  • Add in beans; mix well to combine.
  • Transfer to a prepared casserole dish.
  • Sprinkle with toasted almonds.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 714.5, Fat 59.2, SaturatedFat 33.2, Cholesterol 164.4, Sodium 738.1, Carbohydrate 30.6, Fiber 6.7, Sugar 4.3, Protein 21.7

EMILY'S CHEESY CORN CASSEROLE



Emily's Cheesy Corn Casserole image

A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck. Creamy with bits of sweet corn kernels. My favorite vegetable casserole.

Provided by Seasoned Cook

Categories     Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) box cornbread mix (Jiffy)
1 (8 1/2 ounce) can of sweet creamed corn
1 (8 1/2 ounce) can sweet whole kernel corn, drained
2 eggs
1 cup sour cream
1/2 cup butter, melted
1 cup cheddar cheese

Steps:

  • Mix all ingredients and blend well.
  • Pour into a greased 2 1/2 quart casserole baking dish.
  • Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
  • Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).

Nutrition Facts : Calories 541.6, Fat 36.2, SaturatedFat 20, Cholesterol 143.2, Sodium 879.7, Carbohydrate 44.9, Fiber 3.9, Sugar 12.3, Protein 12.4

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