Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if...
Author: AUNT MAMIE
Corn baked in banana leaves with spices. This is something I created. I hope you like. Also you may want to chop up onions and cilantro and add over the mixture before you wrap it up. Throw it on the grill...
Author: Regina Snider Wilson
Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.
Author: Vicky Pham
My grandmother's easy bread stuffing is a family favorite because it's so delicious and easy to make. No Thanksgiving/Christmas is complete without it.
Author: Alida Ryder
This easy recipe uses canned beans and adds hamburger, bacon and brown sugar for a premium recipe for Baked Beans for a Crowd of 100.
Author: Jennifer @ Plowing Through Life
These easy roasted potatoes with garlic and herbs make a delicious side dish to serve with grilled or skillet chicken, beef, or pork.
Author: Diana Rattray
Don't live near a Benihana? Don't worry, you can make a copycat recipe for Benihana Fried Rice.
Author: Stephanie Manley
Tasty and wholesome cauliflower side dish with olives. Easy and delicious!
Author: Sardinian Native
This Eggless Cornbread recipe is just the BEST! It has a super moist, tender crumb that is not dry at all. Made with simple ingredients this effortless cornbread is ready in 30 minutes!
Author: Oriana Romero
Stuffed Baby Eggplant with a vegetarian breadcrumb filling can be enjoyed as a side dish, main dish or they are small enough to be served as an antipasto dish.
Author: Nadia Fazio
Prepared on the grill and paired with a spicy sauce, these sweet potatoes make a wonderful side with most any meal. Plus, they take only 20 minutes to make!
Author: By Betty Crocker Kitchens
Serve your family with these warm buttery biscuits that are made with Original Bisquick® mix.
Author: Betty Crocker Kitchens
Wedges of thickly sliced potatoes are coated with a special seasoning blend and then oven-baked to be crispy on the outside but perfectly tender on the inside.
Author: Kristen Chidsey
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put...
Author: Molly Kooiman Barber
Author: Melissa Clark
In the mood for a crunchy twist on chicken salad? This is it!
Author: Betty Crocker Kitchens
Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.
Author: Anna Wilhelm
This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for...
Author: Austin Highley
Author: Pierre Franey
Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!
Author: Elaina
Hibachi Fried Rice is a great start or side to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!! All...
Author: Angela
When I'm asked which of the recipes in my repertoire I could not bear to live without, I usually respond with a list of around five or six dishes.
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.
Author: sal
Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb
Author: John Torode
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No. 9 Park in Boston. It is incredibly rich, and remarkably good. If you don't have time to blanch and peel the onions, feel...
Author: Amanda Hesser
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Author: Kathleen Woods Rubino
Many visitors to Merida and Yucatan are surprised to discover excellent Middle Eastern restaurants and such things as kibis offered by local vendors. The cooks of the area happily adopted some of the recipes...
Author: YucatanToday
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Author: By Betty Crocker Kitchens
A recipe for chopped fruits and nuts, with wine and honey.
Author: Joan Nathan
Whip up this Asian-inspired dish, perfect as a side or a simple meatless dish on its own, with fresh green beans, red bell pepper, and convenient bottled sauce.
Author: Betty Crocker Kitchens
This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and...
Author: Amy
This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday meals, potlucks, parties, and more!
Author: Rachel (The Stay At Home Chef)
A traditional way of preparing short grain rice with vermicelli, very commonly consumed in the Middle East
Author: Farah Abumaizar
Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.
Author: By Inspired Taste
Creamed Spinach made with tons of fresh spinach and a heavenly creamy garlic parmesan sauce is the perfect easy side dish recipe!
Author: Krissy Allori
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Author: Elise Bauer
Air-fried french fries loaded with Greek flavors. These are great on their own but also pair nicely with lamb, steak, or chicken. Cheese is a must for loaded fries but since feta doesn't melt, I incorporated...
Author: Soup Loving Nicole
Spruce up a crunchy green salad with some peas and a lemon olive oil dressing
Author: Angela Boggiano
This mayonnaise is vegan and is quick and easy to prepare. It's not as thick but it's just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is...
Author: Yoly
Author: Stacey Little | Southern Bite
Homemade Salted Eggs made of duck eggs brined in salted water. Delicious in salads or baked goods!
Author: Lalaine Manalo
Green Chile Cheese Bread is a delicious appetizer recipe that is loaded with diced green chilies, cheese, and is baked to perfection.
Author: Great Grub Delicious Treats
White cauliflower, orange carrots, red onion and black olives bring lots of pretty color-and flavor-to the table!
Author: Betty Crocker Kitchens
This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.
Author: BCOLLINS1
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute...
Author: bfr610