Quick And Easy Cranberry Relish Recipes

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QUICK CRANBERRY RELISH



Quick Cranberry Relish image

This cranberry relish is vastly superior to anything in a can and is both quick and easy.

Provided by Doug

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
¾ cup orange juice
½ cup raisins
½ cup white sugar
3 cups apples - peeled, cored, and chopped

Steps:

  • Chop cranberries in a blender or food processor.
  • Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g

CRANBERRY RELISH RECIPE



Cranberry Relish Recipe image

Quick and easy cranberry relish recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's a classic, fresh, sweet and tart side/ condiment.

Provided by Abeer

Categories     Side Dish

Time 1h10m

Number Of Ingredients 5

1 package Cranberries (Fresh, Washed and patted dry, 12 oz.)
1 Apple (Cored, Cut into quarters, Optional)
1 Orange (Medium size, Peeled, Seeds removed, Cut into quarters)
3/4 cup Granulated sugar
1 tsp Orange zest

Steps:

  • Add cranberries, apple, orange, sugar, zest in a food processor and pulse until coarsely chopped. Do not try to make this smooth! It's not eaten that way.
  • Transfer this to serving bowl. Cover and chill for at least 1 hour so that the flavors deepen.
  • Garnish with mint leaves (optional) and enjoy.

Nutrition Facts : Calories 123 kcal, Carbohydrate 31 g, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

QUICK AND EASY CRANBERRY RELISH



Quick and Easy Cranberry Relish image

This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday meals, potlucks, parties, and more!

Provided by Rachel (The Stay At Home Chef)

Categories     Side Dish

Number Of Ingredients 4

12 ounces fresh cranberries
1 seedless orange (unpeeled)
1 Granny Smith apple (peeled, cored)
3/4 cup sugar

Steps:

  • Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
  • Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
  • Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
  • Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 23 g, Sodium 1 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

CRANBERRY RELISH



Cranberry Relish image

Provided by Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 4

One 12-ounce bag fresh cranberries, frozen for a few hours before processing
1 navel orange, skin on, cut into chunks, seeds and excess white pith removed
3/4 cup granulated sugar
1/3 cup honey

Steps:

  • Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

SHORTCUT CRANBERRY SAUCE



Shortcut Cranberry Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 12 to 16 servings

Number Of Ingredients 4

Two 14-ounce cans whole-berry cranberry sauce
2 tablespoons maple syrup
1 large orange, zested and juiced, plus extra orange zest, for garnish
Fresh thyme sprigs, for garnish

Steps:

  • Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs and extra zest.

QUICK & EASY CRANBERRY RELISH



Quick & Easy Cranberry Relish image

Easy Cranberry Relish for the Holidays and everyday with pork recipes. Quick, easy and great for last-minute condiment.

Provided by soochchef

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces canned whole cranberry sauce
1/2 cup walnuts, chopped
1/2 cup golden raisin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, zest of
fresh mint leaves, for garnish (optional)

Steps:

  • In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.
  • Stir in raisins and walnuts.
  • Cover and chill.
  • Transfer to serving dish when ready to serve. Garnish top with fresh mint leaves if desired.

Nutrition Facts : Calories 323.6, Fat 9.8, SaturatedFat 0.9, Sodium 35.8, Carbohydrate 61, Fiber 3, Sugar 54.4, Protein 3.1

CRANBERRY FRUIT RELISH



Cranberry Fruit Relish image

Categories     Condiment/Spread     Thanksgiving     Quick & Easy     Low Sodium     Cranberry     Orange     Apple     Pineapple     Gourmet

Yield Makes about 4 cups, serving 8

Number Of Ingredients 5

1 navel orange, peeled and chopped coarse
1 cup chopped fresh or drained canned pineapple
a 12-ounce bag of cranberries, picked over
1 Granny Smith apple, peeled and chopped coarse
1/2 cup sugar, or to taste

Steps:

  • In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.

HOMEMADE CRANBERRY RELISH



Homemade Cranberry Relish image

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 4 cups.

Number Of Ingredients 5

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.

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