Unlike many diabetic recipes, this has excellent flavor!
Author: Bea Gassman
77% less sat fat • 11g more fiber than the original recipe. You only need a couple ounces of smoked salmon per serving to get tasty results. Both flaky, hot smoked (our first choice) and cold-smoked,...
Author: Betty Crocker Kitchens
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will...
Author: SpiceJunkie
This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.
Author: TARENELLA
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff....
Author: LISASLC44
These Copycat A&W Onion Rings are the real deal! Just a few simple ingredients for the batter and some oil for deep frying and you are all set.
Author: Chef Rodney
Delicious Swedish Potato Sausage (Värmlandskorv/Potatiskorv) made with ground pork, ground beef, diced potatoes, milk, and a few basic spices. Just like grandma makes them!
Author: DWELL by Michelle
Author: Jane Garmey
I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising,...
Author: Theresa Waldron
Parsley provides an aromatic flavor to this carrot side dish - ready in 25 minutes.
Author: By Betty Crocker Kitchens
The very BEST way to prepare broccoli! This baked broccoli comes out crispy and delicious every time and is ready in less than 20 minutes.
Author: Kristen McCaffrey
As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome...
Author: Craig Richman
Sweet potatoes become even more delicious with the addition of maple-flavored syrup, nutmeg and pecans.
Author: By Betty Crocker Kitchens
I was looking for a different way to serve one of my favorite vegetables and this is it! Provolone cheese provides a mild flavor, but if you'd like a stronger flavor, use smoked Cheddar cheese.
Author: clarkie24
Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.
Author: Betty Crocker Kitchens
Author: Craig Claiborne
The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!
Author: Debe
A crunchy, sweet and tart aniseed spectacluar. This salad has it all - flavour and a wonderful summer crunch!
Author: Lee
Potato dumplings are an absolute staple of Czech cuisine. If you are a fan of Czech gastronomy, then I have a simple, detailed recipe for making homemade potato dumplings from scratch.
Author: Petra Kupská
Fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It's one of the best ways to cook zucchini!
Author: Jaclyn
This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious...
Author: Lauren
Don't be intimidated by this lightly bitter, leafy green! Cooking escarole is as quick and easy as a five-minute sauté and makes a healthy side dish for dinner.
Author: Elise Bauer
This is just simple stuff my dad does and I want to keep track of. Quick and easy recipe for college students or people who don't cook often. When finished you can scoop it out or quarter the halves and...
Author: Copper
Get the great taste of that classic sandwich favorite in a quick and flavorful pasta salad.
Author: Betty Crocker Kitchens
Loaded baked potatoes with all the fixings but without any dairy or other animal products.
Author: Shannan Labrador
This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth...
Author: Tori Raye
Looking for a French-style side dish recipe? Then check out this vegetable mix that's made easily in a skillet, in just 25 minutes!
Author: Betty Crocker Kitchens
A fast-food type Tunisian dish that my husband taught me how to make. It's very simple and yet delicious. Serve warm with bread.
Author: snowfairy
These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish. Use your favorite seasoning on the beans, or try a different cheese for...
Author: France C
Looking for a savory side dish! Then enjoy these sweet-and-sour roasted beets flavored with basil and vinegar.
Author: Betty Crocker Kitchens
The traditional ratatouille recipe wants the vegetables to be brown in olive oil in a frying pan, each one separately. Do not peel them at all. All the vegetables are cooked with their skin to preserve...
Author: Remember Provence
Mexican Coleslaw is a creamy coleslaw loaded with South of the Border flavors.
Author: Christin Mahrlig
Roasted delicata squash halves filled with a delicious Mediterranean farro mixture with nuts and dried fruit. Serve these stuffed winter squash as a hearty side or an impressive vegan main with your favorite...
Author: Suzy Karadsheh
Learn how to roast green beans with this simple recipe. Roasted green beans are an easy and delicious side dish (or snack)! Recipe yields 4 side servings.
Author: Cookie and Kate
Spicy, sour, and sweet! This kimchi is our household favorite and goes with any of our meals. Kimchi has been called undoubtedly the healthiest food on the planet, and you can easily ferment it in your...
Author: jaenipo
Have a burst of blueberry and lemon flavor at breakfast, brunch or anytime you like with this moist coffee cake.
Author: Betty Crocker Kitchens
Author: Amanda Hesser
This was my first try at making homemade jam and I can't believe how good it came out. I made up my own recipe after being unable to find this recipe here. If you like a spicy jam that goes best on crackers/bread...
Author: RootedRedwood
A delicious, lightened up version of the classic Cajun side dish from Louisiana.
Author: Marissa Stevens
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Author: Tina Sherry
Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.
Author: Suzy Karadsheh
It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken...
Author: ScottySauce
Traditional apple butter ingredients cooked in an electric pressure cooker is less labor intensive than a stovetop method. It also reduces cleanup. The outcome is a creamy, sweet apple butter to spread...
Author: Buckwheat Queen
Author: Pierre Franey
A light touch of maple syrup, mayo, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer.
Author: Allrecipes
This savory coconut rice (arroz con coco) has the delicious caramel flavor of toasted coconut and sweet raisins.
Author: Marian Blazes
Convenient Muir Glen® diced tomatoes make this pasta salad super easy. Tossing it with a balsamic salad dressing gives it a tangy new twist!
Author: Betty Crocker Kitchens