While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner-maybe alongside a steak! And it's a godsend when entertaining, since it's made with...
Author: By Betty Crocker Kitchens
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you...
Author: Chef John
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
Author: Torrerizor
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Author: devilcook
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and...
Author: Christina C
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Author: Bubba
This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.
Author: Jennifer
You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor.
Author: Mienna
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
Author: Jen
You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices...
Author: Anonymous
This stunning potato side dish is an updated classic that's guaranteed to steal the show at your next gathering! Thinly sliced potatoes are layered with garlic-and-thyme butter and a sprinkle of Parmesan...
Author: By Betty Crocker Kitchens
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Author: judilicious
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Author: Cathy
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various...
Author: Smokin' Ron
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Author: cherbear
A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.
Author: Natasha Kay
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Author: COOKINCOWGIRLS
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top!...
Author: MSLATTERY
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Author: ISYBEL
This is the only recipe I can think of that my mother and grandmother use to make.
Author: GEEKSWIFE1
This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly...
Author: MICHELLERENE
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it...
Author: KFoodaddict
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we...
Author: STEPHNDON
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Author: JAN W
The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Author: Samantha Webb
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Author: Michele
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Author: Gayle Wagner
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with...
Author: Betty Crocker Kitchens
Looking for something new? Try this sweet and sour apple and cabbage dish.
Author: CHRISTYJ
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Author: MINDIM
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Author: Sarah Peipert
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers...
Author: By Corey Valley
A delicious oil mixture to dip chunks of Italian or French bread into.
Author: Calamity Anne
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof...
Author: Chef John
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side...
Author: By Brooke Lark
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Author: amanda81
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Author: Christine
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies,...
Author: Chef John
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Author: Kattygirl
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Author: GOGOBLUES
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Author: MARBALET
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Author: sal