I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Author: Chef John
Enjoy this lightly spiced rice and egg salad as a side dish at a summer barbecue or picnic. Top with toasted almonds, grated carrots and sliced cucumbers
Author: Cassie Best
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Author: J. Lynn
Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.
Author: Mary Younkin
If you love cornbread, then you are going to like this corn pudding casserole recipe.
Author: Lauren
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Author: ryalibertino
These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.
Author: SEAN BICKFORD
This peach jam has a bit of a bite from the ginger, a nice combination.
Author: ClaudiaR
Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.
Author: MELANIESAYSHI
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed...
Author: RHONDA35
Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley.
Author: KATINHAT
If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the...
Author: Chef John
This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.
Author: Courtney
This simple turkey gravy is...wait for it...simple! You don't want to use gravy from a can or from a package when it's this easy and delicious!
Author: The Gruntled Gourmand
May be frozen for later use. Just increase baking time if frozen.
Author: Michele O'Sullivan
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
Author: GinaLovesFood
Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!
Author: Angie McGowan
Simple and addicting air-fried sweet potato fries. I bet you can't eat just one.
Author: Deb C
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic...
Author: Chef John
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Author: Tracey Davies
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable)...
Author: Wendy
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Author: glimmer
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey...
Author: foodelicious
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf...
Author: SAS4U
1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.
Author: By Betty Crocker Kitchens
Add color-and nutrition-to your plate with a 20-minute vegetable side dish.
Author: By Betty Crocker Kitchens
I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.
Author: Samantha Jones
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Author: Tatiana
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch...
Author: Danni Hughes
These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional...
Author: Doug in Manhattan
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook...
Author: thedailygourmet
This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.
Author: Sandy Wilson Wickberg
Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta.
Author: Laurie Brenner
I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.
Author: tahoegirl
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly bitter flavor, and tender juicy texture.
Author: gaidgin
A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.
Author: Jackie Smith
Lemon and honey add a sweet and tangy flavor to this easy asparagus side dish - ready in 20 minutes.
Author: By Betty Crocker Kitchens
A spinach recipe you will be proud to offer to others.
Author: KORY
This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10...
Author: MARJK
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: JJDON
NO bread, NO oysters, NO sausage, NO Eggs, NO Giblets. Simply the best cornbread stuffing you will ever put in your mouth. This is one of those 'secret' recipes handed down from my grandmother's grandmother....
Author: Jeanine Starkenberg
This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I...
Author: Diane C
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner...
Author: Bren