I've tried many squash casseroles, but this is by far the best I've ever had. This recipe was given to me by a friend and has gotten rave reviews from squash lovers and squash haters alike. Fresh squash,...
Author: weekendcook
Grew up with this basic recipe and, for me, it is still one of the best.
Author: Kevin Amy Kayla Ethan
I always love garlic-Parmesan French fries. This variant uses sweet potatoes that are pre-baked, hence reducing overall fat, and it adds both a new flavor and a healthy dose of vitamin A. My family loves...
Author: mafnoor
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.
Author: Bethy
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Author: ntolliver213
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Author: SAVVYHOSTESS
This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version...
Author: John G
Surprise! There's a fantastic fruity filling hiding in this rich coffee cake.
Author: Betty Crocker Kitchens
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Author: Soup Loving Nicole
Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots.
Author: BigShotsMom
Every dinner tastes better when cheesy garlic bread is on the menu. This flavorful loaf, prepped in just 10 minutes, gets a boost from Land O Lakes Butter with Olive Oil & Sea Salt.
Author: By Deborah Harroun
Goes great on all BBQ, but invented with chicken in mind. Also a great marinade for chicken. Refrigerate for up to 3 days.
Author: Will McIntyre
Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.
Author: Leda Meredith
I couldn't find a good recipe for slow cooked squash online, so I just made one myself!
Author: Sockbum
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking...
Author: Chef John
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into a golden pool while we set...
Author: Molly O'Neill
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker,...
Author: Michelle Bomgaars
Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!
Author: Betty Crocker Kitchens
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Author: Finn Roed
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer!
Author: By Betty Crocker Kitchens
Delightfully light and flaky biscuits don't have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut,...
Author: By Betty Crocker Kitchens
A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab.
Author: Buckwheat Queen
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Author: Stephanie
Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.
Author: By Betty Crocker Kitchens
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again!...
Author: Shyla Lane
This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!
Author: Nahum and Brandi
Cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice. It's the perfect base for rice bowls or a delicious side dish to your favorite Mexican...
Author: Samantha Skaggs
This cooked cabbage recipe is a simple way to make great German Rotkohl from scratch. Try this easy and delicious dish for your next Sunday dinner.
Author: Jennifer McGavin
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Author: Jessica Godfrey
Enjoy the taste of almond in this coffee cake topped with berries - perfect for a wonderful breakfast
Author: By Betty Crocker Kitchens
Author: Camille Beckstrand
Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste. These are excellent served with grilled pork...
Author: France C
This tangy recipe will leave your mouth and food begging for more.
Author: MissShay
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Author: Erin Clarke / Well Plated
This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!
Author: Alyssa Rivers
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue...
Author: Chef John
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Author: barbara
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Author: Tony
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg. Serve over hot cooked pasta.
Author: MARBALET
A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!
Author: toastyfrenchy
When store-bought loaves just won't do, you can put this fragrant bread together in a snap!
Author: Betty Crocker Kitchens
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are...
Author: Topher Zenishek
Every meal needs a nice green salad side dish - this is our go-to recipe!
Author: Camille Beckstrand
Here's a twist on cauliflower even your kids will like. These golden, crunchy Parmesan cauliflower bites just melt in your mouth.
Author: Karen Gallinetti
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Author: Chef John
Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!
Author: pearl