This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with...
Author: DEONI
Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.
Author: GEORGIANA HOFFMAN
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Author: Jessica Godfrey
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin...
Author: MLALAK
Have you tried making broccoli in your air fryer? All you need is olive oil, salt and pepper, and the broccoli turns out wonderfully crispy and tasty.
Author: Kisha McDaniel Logsdon
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Author: Finn Roed
You'll have this restaurant favorite on your table in no time!
Author: Betty Crocker Kitchens
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Author: Janel
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but...
Author: Rani
Author: Camille Beckstrand
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Author: Chef John
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
Author: sal
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker,...
Author: Michelle Bomgaars
Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.
Author: By Betty Crocker Kitchens
Save precious time when planning a group meal by prepping and freezing your potatoes in advance.
Author: Good Food team
This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve...
Author: KCOOPER78
A colorful salad, indeed! Lovely as part of a brunch buffet or terrific as a side to grilled poultry or beef.
Author: Betty Crocker Kitchens
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg. Serve over hot cooked pasta.
Author: MARBALET
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've...
Author: Cheryl Malik
Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.
Author: Diana Rattray
Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!
Author: Anna Murray
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Author: Stephanie
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Author: Bonnie Lang Turnage-Mortgage O
A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce.
Author: Rebecca Franklin
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas...
Author: FKhan
This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!
Author: Alyssa Rivers
Easy Bombay Potatoes AKA Bombay Aloo - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !
Author: Sarah James
Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide
Author: Esther Clark
Serve this sauce over your favorite pasta. This recipe goes back to the Great Depression. My large Italian family gathered in the kitchen and tried many ways to prepare Sunday dinner on a tight budget....
Author: impellizzeri kitchen
An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.
Author: Kristin Boraas
Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.
Author: Marian Blazes
Spanish yellow rice with fresh veggies that everyone loves.
Author: Angie Duffy Hernandez
These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the...
Author: Jonna
From Betty's Soul Food Collection... Rice and beans take a flavor leap forward with garlic and oregano for zip and-to dress things up-diced red bell pepper.
Author: Betty Crocker Kitchens
This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.
Author: skmccormick
Whisk together this piquant steak sauce in no time!
Author: USA WEEKEND columnist Pam Anderson
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before...
Author: JerusaleMom
I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste.
Author: Tara Renner
A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.
Author: Van Dana
A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.
Author: Liz Eck
The perfect answer to an easy side dish or snack.
Author: Food City
Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.
Author: Kristina Harrison Krueger
I love corn but sometimes it can get a little boring. This corn succotash is also one of the only ways to get the kids and husband to eat zucchini and squash. Enjoy!
Author: mwynnmathis
This tangy recipe will leave your mouth and food begging for more.
Author: MissShay
Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that's perfect for turkey - ready in just 25 minutes!
Author: Betty Crocker Kitchens
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Author: barbara
Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!
Author: pearl