Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It...
Author: Lisa
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Author: Joanne Marie
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved,...
Author: Chef John
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Author: Jansen
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Author: hobbyzu
Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow
Author: Cassie Best
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Author: Tira N Gilchrest
A classic German dessert item using a variety of red berries. Serve with vanilla ice cream, vanilla pudding, rice pudding, whipped cream, etc. You can use fresh or frozen unsweetened raspberries, strawberries,...
Author: cgalaise
Here's a fast and simple way to use up your summer squash (also called crooked neck squash). I have also used this recipe for okra and zucchini. My kids gobble up their veggies this way!
Author: Stacy Hogan Gaddy
Corn Souffle recipe made with Jiffy mix, corn, creamed corn, butter, sour cream, and shredded cheese.
Author: Kelly Miller
These sweet potatoes are prepared similar to roasted garlic mashed potatoes. The sweet potatoes add an interesting creamy and sweet dynamic that is balanced out with sour cream, cream cheese, and--of course--roasted...
Author: Kelly
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have...
Author: Kathy Bezemes Walstrom
Looking for a tasty side dish? Then check out this flavorful corn chowder that can be made ready in 35 minutes.
Author: By Betty Crocker Kitchens
A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!
Author: Bonnie Jean
These tangy Harvard beets, so named for their color, are cooked in a thickened sweet and sour sauce made with vinegar and sugar.
Author: Diana Rattray
Every meal needs a nice green salad side dish - this is our go-to recipe!
Author: Camille Beckstrand
Love potatoes? Try a spicy baked version with salsa and cheese.
Author: Betty Crocker Kitchens
This easy, summery side or lunch can be prepared the night before.
Author: Betty Crocker Kitchens
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Author: Cara
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
Author: Esther Clark
This is a quick curry because there are no vegetables to clean and chop. All ingredients are ones that can be stored on the shelf or freezer.
Author: SN
This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a...
Author: haug0382
This recipe uses red bell peppers, black pepper, dried chile pepper and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper. It's excellent toasted...
Author: mushythedestroyer
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.
Author: GIMMEYOURWILDS
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Author: Lindsay Perejma
Author: Marian Burros
This hot water cornbread is shaped into cakes and fried in hot fat in a skillet. This old-fashioned cornbread is similar to hoecakes or corn pone.
Author: Diana Rattray
A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party.
Author: Amanda
Author: Marian Burros
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.
Author: SILVREZS
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
Author: By Betty Crocker Kitchens
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Author: Beth Neuenfeldt
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you...
Author: Paula
Crisp snap peas mix deliciously with tender potatoes and mushrooms.
Author: Nelena Brown
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
Author: Marian Burros
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Author: SUE1956
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Author: Wolf
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Author: Rinnie
A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat.
Author: shozzy
Homemade mashed sweet potatoes you can make ahead! Bake this side dish with cranberries and nuts.
Author: Betty Crocker Kitchens
No bells and whistles with this one, just delicious sprouts with crispy brown edges and soft insides. I've got a 10-quart fryer so if the sprouts look crowded in your basket, make two batches. Just place...
Author: FrackFamily5 CA->CT
Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect...
Author: Trish - Mom On Timeout
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Author: DAWNARNOLD3
Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.
Author: Liz
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
Author: Auntie KK
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Author: hellomelissa