"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Author: By Betty Crocker Kitchens
I never liked asparagus growing up until I tried this baked asparagus recipe that my aunt made. Now I eat it almost every week. Highly recommend this recipe for kids who are fussy about eating asparagus...
Author: corvettecruzer
Very Tasty!!
Author: Joshua Mihaylo
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Author: SALLIEBRYANT
This is a quick and delicious dressing that my family demands every holiday.
Author: SNOOPSMOMMY
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Author: renee mae
This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.
Author: NomNomDelicious
Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese...
Author: Chef John
A great BBQ sauce for pork or chicken. This makes enough sauce to make about 5 pounds (2 kg) chicken wings or 4 pounds pork ribs.
Author: BJ
Old family recipe for a cheesy squash casserole made with stuffing.
Author: jkpatrick
This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use...
Author: CallieJo
Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.
Author: Rieko
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Author: ANADRI
Author: Jannese
This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever...
Author: Silent Hokie
This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust...
Author: gibsey23
This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves...
Author: Melissa Davidson
Author: Matt Lee And Ted Lee
A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional flavors of Thanksgiving.
Author: KLBrock
This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.
Author: By Betty Crocker Kitchens
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Author: Angela
I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Author: Scotdog
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
Author: FAYEBABES
Try to seek out this South American favourite that's similar to celery and artichoke. Serve in a crunchy, fresh salad with zesty dressing
Author: Jennifer Joyce
A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!
Author: TYRIX16
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Author: ChefLuigi
Similar to the cilantro dressing at El Torito! Keep in the refrigerator in an airtight container.
Author: katyLBC
A variety of veggies make this interesting side dish versatile. I like to serve chicken in an apple, onion, and curry sauce over the top and sprinkle it with flaked coconut. Can also be made with quinoa,...
Author: Melissa Conger
Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don't worry if you don't have one--I've included instructions...
Author: Cheryl King
To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture....
Author: Jeannine McCoy
Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.
Author: Betty Crocker Kitchens
Author: Florence Fabricant
To some, Cheddar is synonymous with Vermont, even if it is produced in several other states, too. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table. Combining them seems...
Author: David Tanis
The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.
Author: Challena
These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.
Author: Challengergurl
Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!
Author: RIIHI
These easy potato knishes are flaky and melt-in-your-mouth despite the shortcuts that cut the recipe time in half. A great appetizer or side dish. Don't count on leftovers.
Author: Cheryl
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Author: McCormick Spice
Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.
Author: Sonja Overhiser
If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.
Author: Ariela
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Author: Haggith Nadav
Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder - ready in 40 minutes!
Author: Betty Crocker Kitchens
Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.
Author: Dasisalles
This Quick Homemade Breadsticks Recipe only takes 35 minutes! They are so easy and go perfect with soups, pastas, and salads!
Author: Camille Beckstrand
I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.
Author: GAIL