French Dressing Ii Recipes

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MY GRANDMOTHER'S FRENCH DRESSING



My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

FRENCH DRESSING II



French Dressing II image

This is a very tasty homemade French dressing.

Provided by Barb Gretsch

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 cloves garlic, minced
½ cup white vinegar
½ teaspoon hot pepper sauce
1 tablespoon celery seed
¼ teaspoon liquid smoke flavoring
2 tablespoons minced fresh chives

Steps:

  • In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 16.6 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 15.9 g

E-Z FRENCH DRESSING



E-Z French Dressing image

Make and share this E-Z French Dressing recipe from Food.com.

Provided by Darlene Summers

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 8

1 cup corn oil
1 cup ketchup
1/2 cup sugar
1/4 cup white vinegar
1/4 cup water
1 teaspoon garlic salt
1 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Put all ingredients in blender or food processor; blend until well mixed.

FRENCH DRESSING



French Dressing image

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

1/4 cup white-wine vinegar
1/4 cup ketchup
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon Worcestershire sauce
Coarse salt
1/3 cup olive oil

Steps:

  • In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

FRENCH DRESSING



French Dressing image

This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 8

1 cup canola oil
1 cup ketchup
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon steak sauce
2 teaspoons paprika
1 teaspoon salt
1 small onion, minced (1/4 cup)

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

FRENCH DRESSING



French Dressing image

Yield makes 3/4 cup

Number Of Ingredients 12

2 teaspoons tomato paste
1 1/2 teaspoons sugar
1 teaspoon finely grated onion
1 teaspoon dried mustard
3/4 teaspoon paprika
Pinch of sweet smoked paprika
1/4 teaspoon coarse salt
1/4 teaspoon celery seed
Freshly ground pepper
4 1/2 teaspoons red-wine vinegar
1 1/2 teaspoons fresh lemon juice
1/2 cup canola oil

Steps:

  • Whisk the tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper. Whisk in the vinegar and lemon juice. Add the oil in a slow, steady stream, whisking until emulsified. Alternatively, puree all ingredients except the oil in a blender. With the machine running, add the oil in a slow, steady stream; blend until emulsified. Use the dressing immediately.

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