A quick and easy recipe for perfectly tender, grilled mushrooms--this side dish is a cinch to prepare!
Author: Dads That Cook
When my garden produced a bumper crop of butternut squash, I made multiple new dishes to use up my bounty! This is a tasty, easy side with pretty colors, and it makes plenty to fill your hungry family....
Author: Taste of Home
Peach and Basil Salsa - a refreshingly delicious combination of two of summer's best flavors. Delectable on grilled chicken or pork.
Author: Barry C. Parsons
Author: Andrew Gray
Oranges add color and great taste to winter meals! This dish looks very bright and appealing served in a glass bowl, and it's a light and easy dessert to finish off a hearty holiday meal. As far as I'm...
Author: Taste of Home
Popeye would approve of this spinach-rich side dish. A nice break from plain corn, it gets a kick from a bit of pepper sauce. -Stacey Christensen, West Valley City, UT
Author: Taste of Home
"In a small, simple ceremony on the farm, my mother, Betty, married Ron Kreiling. I prepared this hearty down-home dish to share."-Tina Roberts, Wellington, Ohio
Author: Taste of Home
Light and fluffy, this blend of rice and quinoa has a fun texture, and carrots, onion and broccoli give it pops of flavor. -Jill Heatwole, Pittsville, Maryland
Author: Taste of Home
"This satisfying side dish is one of our family's all-time favorites and looks beautiful on a buffet table, too," says Barbara Nowakowski from North Tonawanda, New York.
Author: Taste of Home
We created our recipe for light twice-baked potatoes for a few reasons. We wanted the light, creamy flavor we love without going crazy on ingredients.
Author: Cheryl Najafi
A traditional dish that is usually served at Chinese New Year family reunion meals, Buddha's Delight is a delicious vegetarian dish full of flavor and textures. It is typically served as one of many...
Author: Lisa from A Day in the Kitchen
A heavenly, decadent kugel recipe that I have had since my college days when my roommate begged several vendors at a San Antonio Oktoberfest to share their delicious kugel recipes with us. From these recipes,...
Author: Allrecipes Member
This is a recipe for tasty blackened cajun plantain with a touch of sweetness. It makes a wonderful snack or side dish for dinner.
Author: EARLJW
Original recipe that has remained the same for many years and has been declared as a Family Tradition. I am not sure about times because we used to know when it was ready by looking at the color of the...
Author: Sofia Jones
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Author: STEPHNDON
"This is one of my family's favorite sides. My mother-in-law hated to eat light, but she would devour this when I served it." Anna Breeding - Marion, OH
Author: Taste of Home
Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.-Ruby Williams, Bogalusa,...
Author: Taste of Home
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Author: Marianne
Another super easy holiday side dish idea for you: Oven Roasted Butternut Squash + Brown Sugar. Cubed butternut squash tossed with brown sugar and cinnamon make a slightly sweet candied butternut squash...
Author: WonkyWonderful
This easy potato salad is dressed with a simple and light rosemary dressing with capers.
Author: Dara Michalski | Cookin' Canuck
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Author: Fred Guevara
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Author: Fred Guevara
An easy, healthy side dish or quinoa recipe for grain bowls. Adapted from Just a Taste
Author: Kate Ramos
This cranberry beans recipe makes a rustic and deeply satisfying bacon and cranberry bean ragout. It makes a stellar side dish to pretty much anything coming off your late summer grill.
Author: Chef John
This cranberry beans recipe makes a rustic and deeply satisfying bacon and cranberry bean ragout. It makes a stellar side dish to pretty much anything coming off your late summer grill.
Author: Chef John
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Author: Angela
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed...
Author: nanda
These baked potatoes, stuffed with fresh spinach, sun-dried tomatoes, pine nuts and goat cheese are hearty enough to make a delicious meatless dinner.
Author: Lynne Webb
Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste,"...
Author: Taste of Home
This is a recipe for tasty blackened cajun plantain with a touch of sweetness. It makes a wonderful snack or side dish for dinner.
Author: EARLJW
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Author: Reesa's Fab Kitchen online
From East Troy, Wisconsin, Kathleen Taugher shares a blend of spinach, mushrooms, brown rice and cottage cheese that's hearty enough to serve as a main dish. The creamy casserole gets nice crunch from...
Author: Taste of Home
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
Author: Amanda Dattilio
Author: ChampsDiet
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.
Author: Allrecipes Member
Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder.
Author: Savanna
Rebellion® Hard Cider makes this sauerkraut the most delicious sauerkraut you will ever eat. I used Bittersweet Liberty Dry Hard Cider and the result was amazing.
Author: jillkellogg
Rebellion® Hard Cider makes this sauerkraut the most delicious sauerkraut you will ever eat. I used Bittersweet Liberty Dry Hard Cider and the result was amazing.
Author: jillkellogg
Rebellion® Hard Cider makes this sauerkraut the most delicious sauerkraut you will ever eat. I used Bittersweet Liberty Dry Hard Cider and the result was amazing.
Author: jillkellogg
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Author: ASCALESE
Tropical Cabbage Slaw is a perfect complement to Cuban-style cuisine, grilled meats or fish or even sandwiches.
Author: Lynne Webb
This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!
Author: Julia L
Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.
Author: Gloria Taylor
I have made baked macaroni and cheese since I was little. I stumbled upon this recipe through experimentation and then modified until I love it! I even brought this to a party with a bunch of people from...
Author: PANTHERA
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to get our hands on one. Use any remaining rolls as buns for slider sandwiches. -Jeanne Holt, Saint...
Author: Taste of Home
When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores.
Author: Taste of Home
I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries...
Author: Taste of Home
I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.
Author: lucky