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Cranberry Chutney I

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

Author: Christine L.

Garlic Parmesan Potato Wedges

These garlic Parmesan potato wedges are perfect as a side or a snack.

Author: Jack Grigsby III

Green Beans with Hazelnuts and Lemon

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Author: Christina

Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.

Author: Ainé

Ratatouille Bake

This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.

Author: Surpriseitswendy

Stuffed Zucchini I

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

Author: Debbie

Quick pickled cucumbers

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Author: Sophie Godwin - Cookery writer

Asiago Hash Browns

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

Author: LINZISWANSON

Gooseberry Jam

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

Author: SWIZZLESTICKS

Apricot/Cranberry Chutney

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

Author: Sher

Baked Zucchini Chips

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

Author: laureng

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have...

Author: BramptonMommyof2

Maple Balsamic Vinaigrette

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Author: stefychefy

Fresh Raspberry Balsamic Vinaigrette

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Author: mommy2two

Twice Baked Sweet Potatoes

This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and...

Author: SDELATORE

Honey Garlic Vinaigrette

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

Author: DAWNER119

Easy Creamy Caesar Salad Dressing

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Author: Angielin

Garlic Mashed Potatoes Secret Recipe

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I...

Author: AUSTAD

DSF's Honey Roasted Carrots And Parsnips

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Author: DrSeussFreak

Roasted Smashed Potatoes

The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted,...

Author: Chef John

Cinnamon Honey Butter

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Author: Karena

Beef Tri Tip Marinade

I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.

Author: valerierouse

Quick and Easy Garlic Broccoli with Parmesan

This recipe for garlic broccoli has even the vegetable haters asking for more! It's perfect for those nights when all you have time for is the microwave.

Author: Colleen Marie

Canning Pizza or Spaghetti Sauce from Fresh Tomatoes

This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.

Author: dhires

Streusel Coffee Cake

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only...

Author: By Betty Crocker Kitchens

Ranchero Sauce

This is served hot. It is great as a salsa or served over grilled chicken.

Author: Andrea

Sue's Hot Fudge Sauce

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Author: Lisa Kreft

Elegant Zucchini and Tomatoes

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese.

Author: DOUGGEE

Garlic Pasta

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning...

Author: Greg

Sauteed Carrots and Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Author: mcgerm

Stir Fried Snow Peas and Mushrooms

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

Author: BDEGER

Green Goddess Salad Dressing

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing...

Author: Barrett

Basic Short Crust Pastry

Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make...

Author: David Tanis

Watermelon & feta salad

Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day

Author: Miriam Nice

Chinese Green Bean Stir Fry

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

Author: Jackie O.

Giblet Gravy I

My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.

Author: Mary48

Salsa verde (green sauce)

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

Author: Rosie Birkett

Zucchini Pickles

A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.

Author: c@lover

Easy Sweet Potato Casserole with Marshmallows

In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.

Author: Baje

Stuffed Artichokes

A delicious stuffing for a special change from ordinary boiled or steamed artichokes.

Author: Michele O'Sullivan

Easy Pizza Sauce III

Quick and easy pizza sauce. No cooking and quick to make.

Author: Brent

Easy Persimmon Jam

I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!

Author: Shelly2012

Crispy Chinese Noodles (Restaurant Style)

These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup!...

Author: OdaMae

Air Fryer Bacon

This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.

Author: Tammy Ritterskamp

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!

Author: Kimber

Baked Spaghetti Squash

Spaghetti squash is easily prepared in the oven--just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads....

Author: barbara

Quick and Easy Mock Hollandaise Sauce

This is a quick and easy substitute for traditional hollandaise.

Author: whit

Roasted Butternut Squash with Brown Sugar

This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.

Author: M.Perry

Dill pickled cucumbers

Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too

Author: Jane Hornby

Mixed Berry Compote

A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.

Author: Nathan Plesnicher