Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley.
Author: Allrecipes Member
A long time family favorite, this Potato Salad is tangy, eggy and crunchy while a bit creamy. It's the perfect side dish for your next summer gathering!
Author: From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper
Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!
Author: ROYSAPER
This cranberry beans recipe makes a rustic and deeply satisfying bacon and cranberry bean ragout. It makes a stellar side dish to pretty much anything coming off your late summer grill.
Author: Chef John
This cranberry beans recipe makes a rustic and deeply satisfying bacon and cranberry bean ragout. It makes a stellar side dish to pretty much anything coming off your late summer grill.
Author: Chef John
A simple, but delicious recipe for poached pears in red wine. You only need a handful of ingredients. You can eat the pears as a dessert, warm or cold, but in the Netherlands we traditionally eat stewed...
Author: nanda
This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.-Jen...
Author: Taste of Home
An easy, healthy side dish or quinoa recipe for grain bowls. Adapted from Just a Taste
Author: Kate Ramos
These Smashed Red Potatoes are simple to make and so delicious. They are tender on the inside yet amazingly crisp on the outside after roasting. Add sour cream and green onions and they're Loaded!
Author: My Organized Chaos
When my garden produced a bumper crop of butternut squash, I made multiple new dishes to use up my bounty! This is a tasty, easy side with pretty colors, and it makes plenty to fill your hungry family....
Author: Taste of Home
You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the parsnips with olive oil and salt and pepper before roasting. Or toss the parsnips with Sesame...
Author: Jennifer Armentrout
A delicately sweet vinaigrette highlights the sweet crunch of sugar snap peas and the peppery bite of radishes. For best flavor and texture, chill the peas - and dry them thoroughly - before adding to...
Author: Molly Stevens
Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. -Becky Burch, Marceline, Missouri
Author: Taste of Home
Mashed potato is turned into dumplings that are stuffed with sausage meat.
Author: Janette
Keep this recipe handy when you need to make a special salad quickly. The flavorful vinaigrette adds a refreshing touch to the greens and oranges. -Alpha Wilson, Roswell, New Mexico
Author: Taste of Home
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Author: STEVEANDANGELA
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Author: Bob Cody
Lentils cooked nicely with vegetables and bacon.
Author: CHRISTOPHE
Every holiday there seems to be a little of every ingredient or side dish leftover. Last Thanksgiving, I created this recipe by adding some pumpkin to the mashed potatoes-it tasted great! Sweet potatoes...
Author: Taste of Home
A Dijon vinaigrette puts a lighter, brighter spin on potato salad, elevating it a step above your standard picnic fare. The fruity, dry character of Côtes du Rhône Rose balances the intense herbal and...
Author: Laraine Perri
A heavenly, decadent kugel recipe that I have had since my college days when my roommate begged several vendors at a San Antonio Oktoberfest to share their delicious kugel recipes with us. From these recipes,...
Author: Allrecipes Member
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Author: Marianne
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Author: Fred Guevara
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Author: Fred Guevara
"Here's a recipe that makes a delicious side for busy weeknight meals or a fun last-minute gift idea," says Lexington, South Carolina's Sam Prichard. "I layer the dry ingredients in a pint mason jar, cover...
Author: Taste of Home
If you haven't tried Brown Sugar Spaghetti Squash, you must! It's my favorite squash recipe! It makes a great side dish with any meal! Fall squash can taste AMAZING!
Author: Debra
Another super easy holiday side dish idea for you: Oven Roasted Butternut Squash + Brown Sugar. Cubed butternut squash tossed with brown sugar and cinnamon make a slightly sweet candied butternut squash...
Author: WonkyWonderful
Twice baked potatoes with melted mozzarella and rosemary throughout.
Author: Deseree
It's definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry's chestnut version with apricots is a winner. This recipe is easily doubled.
Author: Mary Berry
Rebellion® Hard Cider makes this sauerkraut the most delicious sauerkraut you will ever eat. I used Bittersweet Liberty Dry Hard Cider and the result was amazing.
Author: jillkellogg
Rebellion® Hard Cider makes this sauerkraut the most delicious sauerkraut you will ever eat. I used Bittersweet Liberty Dry Hard Cider and the result was amazing.
Author: jillkellogg
Rebellion® Hard Cider makes this sauerkraut the most delicious sauerkraut you will ever eat. I used Bittersweet Liberty Dry Hard Cider and the result was amazing.
Author: jillkellogg
For a tasty change from baked potatoes, try this versatile side dish from Janet Machulcz of Westminster, Maryland.
Author: Taste of Home
Delicious Indian dish to be served over rice or with naan. You can substitute tofu for paneer if you like. Feel free to add your own touch with extra lime, cilantro, or any other garnish. Serve hot.
Author: Arjun Gopal
This balsamic peppers and onions recipe is so easy and versatile that we often make a double batch and store the leftovers in the freezer for another meal. Serve them on sausage, chicken or even pizza....
Author: Dara Michalski | Cookin' Canuck
This recipe is a nice and light side to lamb, chicken, or fish. It's easy to make and tastes great hot or cold!
Author: Alanna Chau
This quick, impressive side dish is done in a few minutes with the use of an Instant Pot®. I do not recommend bacon, as it is generally sliced much thicker than prosciutto.
Author: thedailygourmet
Stuttgart, Arkansas is the rice capital of America-and I've been there many times. It's a good thing my family enjoys rice as much as I do!-Dorothy Smith, El Dorado, Arkansas
Author: Taste of Home
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to get our hands on one. Use any remaining rolls as buns for slider sandwiches. -Jeanne Holt, Saint...
Author: Taste of Home
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
Author: Amanda Dattilio
This is such a lovely fresh tasting broad bean salad, ideal for a summer buffet or alfresco meal. For meat eaters, add six rashers of crispy fried, crumbled bacon.
Author: Mary Berry
Tropical Cabbage Slaw is a perfect complement to Cuban-style cuisine, grilled meats or fish or even sandwiches.
Author: Lynne Webb
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Author: Reesa's Fab Kitchen online
I have made baked macaroni and cheese since I was little. I stumbled upon this recipe through experimentation and then modified until I love it! I even brought this to a party with a bunch of people from...
Author: PANTHERA
Light and fluffy, this blend of rice and quinoa has a fun texture, and carrots, onion and broccoli give it pops of flavor. -Jill Heatwole, Pittsville, Maryland
Author: Taste of Home
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann
This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.
Author: Contented Home-maker
I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.
Author: lucky
I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.
Author: lucky