"I came upon this recipe while taking some non-credit courses in microwave cooking at a community college," recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating...
Author: Taste of Home
Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.
Author: VICKY9999
Author: Kimberly Baxter
Author: Kimberly Baxter
This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish.
Author: Antony Worrall Thompson
Author: Kimberly Baxter
"Using fresh asparagus from my garden, I created this side dish for lunch one day...and was delighted by the unusual combination of colors and flavors," says Judy Stratton of Hoyt Lakes, Minnesota.
Author: Taste of Home
Squash is abundant in the fall months so I try to come up with many recipes to use them. This casserole is sweet and easy to make.-Bill Reifsteck, Oak Island, North Carolina
Author: Taste of Home
This Spicy Cucumber Salad is so crunchy, flavorful, and incredibly easy to make. it's the perfect side dish for summer potlucks, or whenever you feel like eating something bright and refreshing.
Author: Gianna Nebbia
Instant Pot Candied Carrots are ready in no time! Made with a maple syrup and brown sugar glaze, these carrots taste delicious. Perfect for a holiday meal!
Author: Isabel Laessig
This Winter Fruit Salad uses fruit that is seasonal and a little uncommon in most fruit salads. Pears, starfruit, pomegranate, lychees and mandarins not only look beautiful together, but taste delicious...
Author: Anne Symes
Our creamed onions recipe is an elegant, tasty side dish of sweet pearl onions in a mouth-watering vegan white sauce topped with crispy breadcrumbs.
Author: Denise
Basil Buttered Beans is shared by Laura Porter of Sheridan, Oregon. She confirms this small-portioned fresh-tasting side dish goes great with any meat entree.
Author: Taste of Home
Years ago, my mother helped assemble a church cookbook, and this recipe was submitted by a family friend. Mom tried it on husband and kids and we all liked it. These ingredients work well with any type...
Author: Taste of Home
We exchange homemade gifts in our family-I give this tasty mix to relatives and friends. It goes well with a variety of entrees and it's a handy side dish to serve when guests drop in.
Author: Taste of Home
Enjoy this vegetable fried rice when you are looking for an extra dose of veggies. It's made healthier with brown rice and egg whites!
Author: Jenny Bullistron
A quick & easy bean salad with minimal prep and no cooking time.
Author: Las Vegas Linda
Perfect Punjabi-style Aloo Gobi from your pressure cooker or Instant Pot. Make this classic Indian vegan restaurant dish at home in minutes, without a lot of fuss.
Author: Urvashi
Who says rice has to be plain? Everyone will rave about the subtle flavors in this easy-to-assemble casserole. Fresh parsley and cheddar cheese lend to its terrific color, while celery salt makes it taste...
Author: Taste of Home
Annette Marie Young of West Lafayette, Indiana uses the microwave to prepare this quick dish which features banana peppers, tomatoes and corn. If using fresh corn, plan on using 4 to 6 ears to get the...
Author: Taste of Home
Fresh corn is one of summer's best veggies. After loads have been harvested, we indulge in that sweet taste of boiled corn on the cob. There's so much that we end up freezing a lot, and this southwestern...
Author: Taste of Home
This pear salad has the most amazing sweet, tangy, and nutty combination that make it the best side dish for dozens of main course meals.
Author: Madison Wetherill
One of the easiest and most delicious ways to cook potatoes on the grill is to toss them with some of the same seasonings you'd use for roasted potatoes, then wrap them in a tight packet of aluminum foil....
Author: Susie Middleton
These zucchini are marinaded for a short time and cooked for just 5 minutes! These are a great, healthy, side dish option to serve with your next meal!
Author: Chad Campbell
This Brown Butter and Sage Fluffy Mashed Cauliflower recipe turns healthy cauliflower into the best cauliflower mashed potatoes. Can you guess the secret?
Author: Sarah Bond
This hearty North African stew will ward off the first chill of fall with its colorful ingredients and warm, spicy flavors.
Author: Baital
Tired of tuna-filled tomatoes and stuffed green peppers? Try the vibrant alternative sent in by Kitty Jones of Chicago, Illinois. The out-of-the-ordinary filling is made with millet.
Author: Taste of Home
My husband requests this a lot because he likes ethnic food. My son loves the raisins and peanuts. To save time, I chop up the vegetables the night before.-Cheryl Gross, Elgin, Illinois
Author: Taste of Home
I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. -James Schend, Food Editor,...
Author: Taste of Home
An easy but impressive-looking potato dish. The outer skin is buttery golden brown and crispy, the interior is soft and creamy
Author: Betty Streff
There are two ways you can make this recipe. With or without the couscous. Without couscous, it is a gluten free salad that is great. With the couscous, it is a hearty side or have a large portion for...
Author: G&A
If you never knew what to do with king oyster mushrooms before, look no further! These meaty and flavorful mushrooms make a delicious side dish or a wonderfully satisfying meal and is perfect for paleo,...
Author: Lisa from A Day in the Kitchen
Ratatouille meets Alfredo for a vegetarian feast! You can adjust the vegetables to taste, adding more or less of each vegetable to your personal taste.
Author: Robin Hamilton
This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.-June Formanek, Belle Plaine, Iowa
Author: Taste of Home
"This is such an excellent recipe and one of my very best side dishes," writes Karen Grant from her home in Tulare, California. "It looks lovely and is much easier to make than it might sound."
Author: Taste of Home
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at...
Author: Taste of Home
With just five ingredients, this zesty casserole can be assembled in no time.-Linda Jensen, Lone Rock, Iowa
Author: Taste of Home
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most),...
Author: CUPCAKE27
When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.-Frances Tanner,...
Author: Taste of Home
Parmesan cheese forms a crispy, golden-brown coating over these velvety mashed potatoes. This side dish is always on our table for special-occasion meals. -Mary Powell, Athens, Pennsylvania
Author: Taste of Home
Our veggie Szechuan aubergine stir-fry is a version of yu xiang qie zi or fish flavoured aubergine, so called because the flavours are usually used with fish. Buy Chinese black vinegar from Waitrose, souschef.co.uk,...
Author: Janine Ratcliffe
Crowd favorite, this Antipasto Italian Salad recipe is bursting with flavor. From the arugula to the citrus dressing, you'll love this easy 'no sugar' salad recipe!
Roasted Cauliflower is tossed with garlic and shallots and roasted until tender and caramelized. It's finished with freshly grated parmesan for a healthy side dish that the family will love!
Author: Marcie
It's just not Thanksgiving without mashed potatoes! In this version, our home economists stir in half-and-half, sour cream and chives.
Author: Taste of Home
As a cook in a restaurant, I'm always searching for new recipes. One day I came up with this new breakfast item and served it to some of our "regulars". they declared it a success, and it has since been...
Author: Taste of Home
To say our broccoli crop is bountiful in summer is putting it mildly - it grows "like crazy" when we have light 24 hours a day for a month or two! I make sure to freeze plenty for this recipe, which makes...
Author: Taste of Home
This side dish is so delicious. The carrots are complimented by the tangerine juice to such a sweet flavor.-Kristine Bodurtha, Endicott, New York
Author: Taste of Home
These spuds do a slow simmer with carrots and onion for a comfort side that amps up any entree. Finish with a sprinkle of chives. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
"When garden crops are plentiful, this is a delightful dish to serve. You can vary the vegetables to whatever you have available," suggests Patty Kile of Elizabethtown, Pennsylvania. "It's convenient for...
Author: Taste of Home