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Red Chile and Pecan Slaw

Author: Beth Janes

Chinese Broccoli with Crabmeat

Author: Nina Simonds

Pear Potato Salad

Author: Marcus Samuelsson

Charro Beans

Cooking the beans with all the dried spices leaves you with an intensely flavorful broth that's just as delicious as the beans themselves. Keep the beans submerged in the broth in the refrigerator so they...

Author: Esaul Ramos

Spiced Bulgur with Tomatoes

Author: May S. Bsisu

Doctoring Canned Baked Beans

Shortcut this recipe by draining off the excess liquid from the top of the can and baking for 30 minutes.

Author: mollie

Green Bean Bundles

These bacon wrapped green bean bundles are the perfect elegant side dish for any meal!

Author: Sara Welch

Pickled Cherries

Author: Bon Appétit Test Kitchen

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Greek Style Salad

Author: Gina Marie Miraglia Eriquez

Favorite Cranberry Apple Pear Sauce

Cranberry apple pear sauce is the perfect side dish for Thanksgiving or Christmas. It's packed with saucy cranberries, apples, pears, and sweet raisins.

Author: Emily Koch

Crispy Oven Baked Eggplant

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh...

Author: Bri @ monday sunday kitchen

Mexican Crispy Roasted Potatoes

These Mexican Crispy Roasted Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian)

Author: Isabel Eats