Author: Joe Truex
Deliciously fluffy vegan dumplings to cook with your favourite stew or casserole. Quick and easy to make, they steam-cook in the pot. No comfort-food stew is complete without them!
Author: Kate Ford | The Veg Space
This Loaded Crock Pot Tater Tot Casserole is incredibly delicious, super easy and can be customized to everyone's specific taste!
Author: Aunt Lou
Crispy and delicious and one of the best ways to make green beans. These Baked Garlic Green Beans are simple to make and gives a new taste to your favorite vegetable.
Author: Jennie Duncan
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
This Butter Lettuce And Blue Cheese Salad With Shallot Vinaigrette recipe is a total winner with crisp butter lettuce, ripe tomatoes, toasted breadcrumbs, lots of herbs, and crumbly sweet blue cheese....
Author: Aida Mollenkamp
Fresh Corn Salsa recipe is colorful, delicious and super easy to make. It's a perfect summer salsa and nice change up from tomato based salsa recipes.
Author: Julie | The Simple Veganista
This versatile vegan recipe for coconut-curried green lentils is so creamy and easy to make at home. Serve like a soup, or as part of a vegan buddha bowl.
Author: Gena Hamshaw