They're flakier and lighter than your usual biscuits because we've replaced some of the butter with the carotenoid-filled root vegetable. Stash any extras for a hearty Black Friday breakfast.
Author: Jennifer Iserloh
A simple but holiday worthy dish that can be made quickly and easily. Perfect for spring time!
Author: Julie
This super fast and easy flatbread recipe will totally blow your mind because it uses only 2 ingredients and 15 minutes of active cooking.
Author: Maggie Zhu
Author: Grace Young
Plenty of garlic and cheese in Garlic Parmesan Au Gratin Potatoes For Two with thinly sliced potatoes, Parmesan, and garlic.
Author: Carla Cardello
This recipe makes a thick, creamy sauce that reheats well.
Author: Sarah Hatfield
Author: Lora Zarubin
Crispy brussels sprouts with almonds and a sweet and spicy glaze. Top with fresh cilantro and you have a superb side dish on your hands.
Author: Taylor Kadlec
This mouthwatering pasta salad is not only easy to make, but it's flavorful enough for a potluck and healthy enough for a weeknight meal!
Author: Rachel Hanawalt
These vegan pinwheels are the perfect crowd-pleasing appetizer! They're easy and quick to make ahead of time, and the first to go at any party.
Author: Anjali Lalani
This Loaded Baked Potato Soup takes a classic recipe and lightens it up for a much healthier, but still creamy and delicious, soup that you can eat all winter long!
Author: Sues
Tortellini Pasta Salad with Pesto Sauce, Tomatoes, and Mozzarella showcases the brilliant flavors of fresh homemade pesto sauce...it's SO good, you'll want to use it on everything.
Author: Amy | Chew Out Loud
Easy Dump and GO recipe for these Southern Green Beans and New Potatoes! Filling, delicious dinner option!
Author: Wendi Spraker
Author: Susan Reid
These 2-ingredient Italian sugar snap peas are a super healthy and easy to make plus they taste so delicious you'll want seconds!
Author: The Seasoned Mom
I recreated a paleo refried beans recipe using eggplant instead of pinto beans. Most recipes call for zucchini, but zucchini and I don't get along. Plus I had an eggplant in my fridge.
Author: Dani
This protein-packed pasta salad is made with seasonal summer veggies, dressed in a creamy balsamic dressing, and has a few secret ingredients to sneak protein into the bowl.
Author: FitLiving Eats by Carly Paige
The softest bread EVER: Japanese Hokkaido milk bread using a touch of condensed milk!
Author: Roberta
This vibrant calypso rice is packed full of crunchy veggies and flavored with onion and garlic. Incredibly quick and simple to make, it's a great alternative to plain white rice.
Author: Renz