If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....
Author: Paul Grimes
Author: Tina Miller
Author: Suzanne Goin
Author: Sheila Lukins
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
Author: Matt Lee
Author: Aran Goyoaga
Author: Rozanne Gold
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
Recipe video above. Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Large mushrooms are roasted with garlic butter, topped with Swiss cheese...
Author: Nagi
Author: Adam Perry Lang
Author: Caroline Belk
Author: Alexis Touchet
An easy Pinto Beans recipe. These can be made one day before serving.
The Ultimate Easy BBQ Baked Beans: These easy baked beans are so flavorful and delicious, not to mention easy to make. They are the ultimate side dish, and an excellent addition to summer barbecues and...
Author: Rachael Yerkes
When the farmers' market delivers you fresh, tender, sweet-and-not-starchy beans, don't bother to blanch them. A short stint under the broiler softens them and imparts a light char while maintaining their...
Author: Claire Saffitz
Author: Marisol Benadayan-Bennaroch
Author: Sandra Rudloff
Author: Anne Willan
Hot, spicy and tangy condiment made with red chilies, garlic and spices. It is best served with snacks & chaats.
Author: Swasthi
Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!
Author: Cris
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
This simple coleslaw side dish has five ingredients and uses a simple Coleslaw dressing from Litehouse Foods. It is the perfect BBQ side dish!
Author: Litehouse Foods
How to make Lebanese lamb kofta (aka kafta) with a simple combination of ground lamb (or beef) with parsley, onion, and Middle Eastern spices for simple and flavorful kofta kebabs. Plus, you can enjoy...
Author: Samira