Author: Lucy Severson
Author: Melissa Clark
Author: Maya Kaimal
Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
Author: Claire Saffitz
Author: Gabrielle Hamilton
Author: Beatrice Ojakangas
Author: Bon Appétit Test Kitchen
Author: Charles Phan
Author: Alison Roman
Author: The Epicurious Test Kitchen
Author: Adam Perry Lang
Author: Diane Rossen Worthington
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Mix and match your veggies and top with the ultimate tahini sauce in this recipe for roasted veggies with tahini. The perfect side dish recipe or meal-in-one!
Author: Davida Lederle
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
Jeera Aloo Recipe (Indian Cumin Potatoes): extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. Super easy to make, delicious and goes perfectly with all Indian...
Author: Molly Kumar
Author: Claire Saffitz
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.
Author: Elizabeth Karmel
This dense and savory stuffing resembles the filling inside a tamale. This recipe makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy, or to serve eight people when baked as...
Author: Melissa Clark
Author: Cecilia Hae-Jin Lee
This is adapted from a recipe by Karen Martini, a great Australian chef. Simple to make and so incredibly delicious. A "meaty" meat free dish for carnivores! I have noted where I strayed from the original...
Author: Nagi | RecipeTin Eats
Author: Lillian Chou