Author: Jean Georges Vongerichten
Author: Lesley Porcelli
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
Author: Sheila Lukins
Author: Paul Grimes
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Author: Julie Mayfield
Author: Lillian Chou
Author: Linton Hopkins
This puréed lemon dressing-with olive oil, miso, and honey-is the ideal base note for a salad of pleasantly bitter radicchio, endive, and sweet oranges.
Author: Chris Morocco
A summer staple! The thing that sets this Caprese Salad apart from the usual is that it's tossed with a garlic-herb vinaigrette first then finished with a balsamic glaze. Keeps it looking "clean" with...
Author: Nagi
Author: Maria Helm Sinskey
Author: Greg Patent
Author: Karen Busen
Crab and Cucumber Salad is a simple salad, and the crab meat makes this salad a little bit luxurious. It is a refreshing light salad and the sweet vinegar dressing goes so well with the crab meat.Don't...
Author: Yumiko
Author: Mary Risley
Author: Norman Van Aken
Author: Bernardo Bukantz
Author: Ian Knauer
To make this dish gluten-free, use tamari instead of soy sauce.
Author: Maggie Zhu