There will be a large amount of rendered goose fat left over from this gumbo. The French often use the fat to coat potatoes for roasting. Rendered goose fat keeps, covered and chilled, 3 months. Two 8-pound...
Author: Randy Clemens
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Elizabeth Falkner
Author: Elena Faita-Venditelli



