Author: Ghillie James
Author: Rebekah Peppler
Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.
Author: Anna Stockwell
Author: Kay Scholzman
Author: Jenny Rosenstrach
Author: Sheila Lukins
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.
Author: Dalena Haskins Benavente
Author: Dawn Perry
Author: Jill Browning
Author: Sheila Lukins
Author: Sarma Melngailis
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
Author: Alison Roman
Author: Kathy Weiss
Author: Amy Thielen
Author: Nils Bernstein
Turn the iconic cacio e pepe into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.
Author: Deb Perelman
Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.
Author: Kate Jennings
Author: Bernardo Bukantz
Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
Author: Natalie Chanin & Butch Anthony
Author: Alison Roman
Author: Sarah Patterson Scott
Author: Amy Finley
Author: Chad Colby
It might feel like you're beating the batter for a long time, but that's what gives this cake an airy lift. Stay with it!
Author: Alison Roman
Author: Lauren Salkeld
These are wonderful both as an appetizer when entertaining or as a main with a side of greens.
Author: Tracy Pollan
Author: Bakerella
Author: Dorie Greenspan
Author: Cathal Armstrong
Author: Lisa Zwirn
Author: Cal Peternell, Chez Panisse Restaurant and Café