Author: Roberta Lee, M.D.
Author: Joy Smith
Author: Bon Appétit Test Kitchen
Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all the typical torta condiments. Good old yellow American...
Author: Roberto Santibañez
Author: Skye Gyngell
Author: Joseph Poon
Author: Susie Theodorou
Author: Gina Marie Miraglia Eriquez
Author: Faye Levy
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...
Author: Audrey Johns
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...
Author: Amelia Freer
Author: Dorie Greenspan
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Author: H. Alexander Talbot
Author: Dorie Greenspan
Author: Michele Morosin
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
Author: Tammy Moore-Worthington
Author: Bon Appétit Test Kitchen
Author: Cynthia Wong
Author: Sachie Nomura
Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky
Author: Dawn Perry
Author: Scott Snyder
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Donna Spivey
Author: Andrea Slonecker
Author: Catherine McCord
Author: Gina Marie Miraglia Eriquez
Author: Rhoda Boone
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
This recipe comes from New York chef Deuki Hong's father and has origins in North Korea, the ancestral home of mandu. (Sharing a border with China, it is no coincidence that mandu sounds a lot like the...
Author: Deuki Hong
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
Author: Claire Saffitz
Author: Melissa Roberts
Author: Paul Grimes
Author: Cynthia Thomas